Chocolate Spiders Recipe
An easy chocolate treat that's great for parties, Christmas, Halloween and more!
Servings: 15 pieces
Calories: 97kcal
Equipment
- baking trays
Ingredients
- 100 grams Fried Noodles (1 packet Chang's Fried Noodles)
- 180 grams milk chocolate (1 Cadbury's family block)
- 2 tablespoons peanut butter (optional) (substitute Nutella or Biscoff spread)
Instructions
- Line two baking trays with baking paper.
- Break chocolate into pieces and place in a pyrex or other microwaveable bowl.
- If opting to add the peanut butter, add the peanut butter to the bowl also.
- Melt chocolate (and peanut butter) using 20 second bursts in the microwave and stirring between each burst. When most but not all of the chocolate pieces have melted, allow the remaining pieces to melt by continuing to stir and allowing the heat of the melted chocolate to melt these remaining pieces.
- Add noodles and melted chocolate to a mixing bowl and stir to combine.
- Using a dessertspoon, spoon mixture onto the trays in clusters. Add sprinkles, candy eyes or other decorations if desired.
- Place into fridge to set for at least 30 minutes.
Notes
Storing:
Store your Chocolate Spiders in an airtight container in the fridge for up to 2 weeks.
Freezing:
You could also freeze these and they should last a few months. Thaw before enjoying.
Nutrition:
The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 97kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 34mg | Potassium: 144mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg