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curried rice salad
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4.50 from 2 votes

Curried Rice Salad Recipe

An old school rice salad made with just 5 ingredients.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: Australian
Servings: 6 servings
Calories: 183kcal
Author: Libby Hakim

Ingredients

  • 2 cups cooked rice (from about ⅔ cup uncooked rice)
  • ⅓ cup sultanas
  • ⅓ cup roasted and salted peanuts
  • 2 teaspoons Keen's curry powder (or a similar curry powder)
  • 2 tablespoons olive oil (or canola oil or your preferred oil)

Instructions

  • Allow cooked rice to cool.
  • Mix all ingredients together in a bowl and serve.
  • Store in the fridge.

Notes

Storing: The salad should last for 2-3 of days, covered, in the fridge. 
Freezing: Not suitable.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

Calories: 183kcal | Carbohydrates: 23g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 37mg | Potassium: 152mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg