DIY Easter Grazing Box

5 from 1 vote

An assortment of cheeses, meats, fruits, nuts and veges with an Easter bunny theme.

Prep Time20

Total Time20

Course: Snack

Cuisine: Australian

Servings: people

Calories: 576kcal

150 grams crackers (include a variety, if possible)
1 round brie (200 grams)
1 smaller round camembert (100-150 grams)
100 grams cheddar cheese, sliced into sticks or wedges
3 Cruskits (or similar wafer/crispbreads) (cut into shapes to help form a cheese bunny)
100 grams salami (arranged into a rose)
2 small store-bought pots of dip (I've used Yumi's Hommus and Capsicum dip)
50 grams pancetta (rolled/folded into tubes)
1 small store-bought pot of quince paste
3 bunches grapes
½ punnet mini cucumbers
½ punnet mini tomatoes
handful walnuts
handful dried apricots
handful strawberries
3 small dutch carrots
½ bunch mini asparagus, grilled in olive oil
selection of foil-wrapped Easter eggs

Cut out ears, a tail and two paws for the "bunny". Set aside.
Cut two slices of strawberry to form the pads of the bunny's paws. Set aside
Place the two cheese rounds on the board with the smallest at the top.
Arrange all of the other ingredients around the cheese rounds.
Assemble the bunny by placing the ears, tail and paws in the appropriate positions.
Serve with Easter eggs scattered around the box or board.

Storing: This is best served immediately.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.