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parsley fritters
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4.84 from 6 votes

Faye's Parsley Fritters

These tasty little vegetarian fritters are great for lunch, snacking or served as a canape.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: Australian, Lebanese
Servings: 12 pieces
Calories: 47kcal
Author: Libby Hakim

Ingredients

  • 1 cup chopped flat-leaf parsley
  • ½ medium onion
  • 2 eggs
  • ½ cup milk
  • ¾ cup SR flour
  • ½ teaspoon salt
  • 1 pinch bicarb soda

Instructions

  • Finely chop the onion and add to the parsley.
  • Whisk eggs and add to the mixture.
  • Add milk and stir to combine.
  • Add all of the dry ingredients and stir well to combine. The mixture should be a little thicker than cake batter consistency.
  • Shallow fry dessert spoonfuls of the mixture in vegetable oil, turning half way through cooking so the fritters are a golden colour.

Nutrition

Calories: 47kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 135mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.5mg