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–+ servings
fruit salad balls.
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5 from 1 vote

Fruit Salad Balls

An easy and more-ish 4-ingredient snack: Fruit Salad Balls
Prep Time5 minutes
Setting time2 hours
Total Time2 hours 5 minutes
Course: Dessert, Snack
Cuisine: Australian
Servings: 24 balls
Calories: 150kcal
Author: Libby Hakim

Ingredients

  • 250 grams Marie Biscuits (or any other plain, sweet biscuits)
  • 210 grams canned fruit salad (in juice)
  • 395 grams condensed milk
  • 2 cups desiccated coconut (unsweetened) (¾ cup to add to mixture and the rest to roll the balls in)

Instructions

  • Crush biscuits to a fine crumb.
  • Drain fruit salad and discard (or drink!) juice.
  • Combine biscuits crumbs, drained crushed pineapple, condensed milk and ¾ cup of the coconut.
  • Scoop out tablespoons of mixture and roll into a ball. Roll in the remaining coconut.
  • Place balls onto a tray and place into fridge for at least 2 hours to allow fruit balls to set.
  • Store in fridge.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 128mg | Fiber: 2g | Sugar: 13g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg