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gherkin dip in bowl with crackers
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4.34 from 3 votes

Gherkin Dip

Gherkin Dip is a simple and delicious dip. Enjoy it with your favourite crackers.
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Australian
Servings: 15 people
Calories: 79kcal
Author: Libby Hakim

Ingredients

  • 250 gram block of cream cheese
  • 250 gram jar of gherkin relish

Instructions

  • Chop cream cheese into blocks and put into a mixing bowl along with the gherkin relish.
  • Beat on high in a stand mixer for two minutes.
  • Scoop into a dip bowl and garnish with a slice of gherkin or sprig of parsley.

Notes

Storing: The dip will keep in the fridge, covered, for a few days.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

Calories: 79kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 189mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg