Gherkin Dip is a simple and delicious dip. Enjoy it with your favourite crackers.
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or scroll for handy tips and a little nostalgia.
If you’re a fan of gherkins, then you’re going to love this simple Gherkin Dip Recipe.
Gherkins are small pickled cucumbers, and you might have first come across them on a McDonald’s cheeseburger.
Well, forget fast food. You can put this two-ingredient dip together even faster than you can order a cheeseburger!
Gherkin Dip ingredients
All you need is a block of cream cheese (250 grams) and a jar of gherkin relish (260 grams).
Whip them together in a stand mixer and you have your Gherkin Dip.
Easy!
Add a slice of gherkin or some chopped parsley to garnish if you wish.
If you love this recipe, you might also like my Corn Relish Dip recipe.
Gherkin Dip
Gherkin Dip is a simple and delicious dip. Enjoy it with your favourite crackers.
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Servings: 15 people
Calories: 79kcal
Ingredients
- 250 gram block of cream cheese
- 250 gram jar of gherkin relish
Instructions
- Chop cream cheese into blocks and put into a mixing bowl along with the gherkin relish.
- Beat on high in a stand mixer for two minutes.
- Scoop into a dip bowl and garnish with a slice of gherkin or sprig of parsley.
Nutrition
Calories: 79kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 189mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg