Impossible Quiche
A quick and easy quiche recipe.
Servings: 12 slices
Calories: 191kcal
Equipment
- pie dish (approx 24 cm)
Ingredients
- 4 eggs (lightly beaten)
- ½ cup plain flour (sifted)
- 2 cups milk
- 1 cup grated cheese (80 grams)
- 85 grams butter (melted) (⅓ cup)
- 1 small onion
- 125 grams bacon or ham, diced
- 1 tablespoon olive oil
- 1 tablespoon fresh chives, chopped
- salt and pepper (to taste)
Instructions
- Grease the pie dish and pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Cook onion and bacon/ham in oil over medium heat for a few minutes.
- Mix together with all other ingredients (except chives) until combined.
- Pour into pie dish and bake for 45 minutes.
- Garnish with chives and serve hot or cold.
Notes
Q. Can I freeze this quiche?
You sure can. You could freeze it whole or in slices.
Store in the freezer for up to 3 months.
Q. How long will it keep?
Stored covered in the fridge, your quiche will last 2-3 days.
Q. What type of cheese works best in this quiche?
I like cheddar, however you can also use Swiss, Gruyère, feta, goat, Parmesan or mozzarella.
Nutrition
Calories: 191kcal | Carbohydrates: 7g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 267mg | Potassium: 134mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 417IU | Vitamin C: 0.4mg | Calcium: 129mg | Iron: 1mg