Muesli Slice Recipe
A 5-ingredient recipe to enjoy muesli in slice form! Crunchy, buttery and packed with nutritious muesli.
Servings: 24 pieces
Calories: 164kcal
Equipment
- slice tin (around 27 x 17cm)
Ingredients
- 2 cups muesli (230 grams)
- 1 cup brown sugar (150 grams)
- 1 cup desiccated coconut (90 grams)
- 1 ½ cups plain / all purpose flour (210 grams)
- 180 grams butter, melted
Instructions
- Pre-heat oven to moderate-hot (180 degrees celsius / 360 degrees fahrenheit, fan-forced).
- Grease a slice tin and line with baking paper, leaving extra on each side (to pull the slice from the tin once cooked).
- Mix all of the dry ingredients together in a mixing bowl and create a well in the centre.
- Add the melted butter and stir to combine.
- Press into prepared slice tin firmly and level out with the back of a spoon.
- Bake for 30 minutes or until a deep golden colour.
- Remove from oven and allow to cool in tin.
- Remove from tin and slice into squares using a sharp knife.
Notes
Storing: Store this slice in an airtight container at room temperature for up to 7 days.
Freezing: You can also freeze it – wrap well and place in an airtight container before freezing for up to 2 months.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 164kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 69mg | Potassium: 75mg | Fiber: 1g | Sugar: 11g | Vitamin A: 226IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg