Passionfruit Biscuits
A sweet and buttery biscuit with a big passionfruit hit.
Servings: 20 biscuits
Calories: 176kcal
Ingredients
Biscuits
- 175 grams butter
- 1 cup icing sugar
- ⅓ cup passionfruit pulp (about 4 passionfruit)
- 2 cups SR flour
- 2 tablespoons cornflour
- 2 tablespoons custard powder
- pinch salt
Icing
- 1 cup icing sugar
- 2 passionfruit
- 1 teaspoon boiling water
Instructions
Biscuits
- Pre-heat oven to moderate (170 degrees celsius, fan-forced).
- Cream butter, icing sugar and passionfruit pulp until light and fluffy.
- Add sifted flour, cornflour, custard power and salt and stir to combine well.
- Spoon tablespoons of mixture and roll into balls. Place onto a greased baking tray and flatten slightly with a fork.
- Bake for 16-18 minutes.
- Remove from oven and allow to cool for a few minutes on the tray before using a spatula to transfer the biscuits to a cooling rack.
Icing
- Combine all ingredients and then drizzle over cooled biscuits.
Notes
Storing: Store at room temperature in an airtight container for up to 5 days.
Freezing: Freeze in an airtight container for up to a few months. Defrost overnight at room temperature before serving.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 176kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 71mg | Potassium: 67mg | Fiber: 2g | Sugar: 13g | Vitamin A: 380IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg