Passionfruit Cordial Recipe
Bottle the magic taste of passionfruit with this homemade passionfruit cordial syrup.
Servings: 30 servings
Calories: 211kcal
Ingredients
- 12 passionfruit
- 2 teaspoons tartaric acid
- 2 ½ cups caster sugar
- 2 cups water
Instructions
- Scoop out passionfruit pulp into a bowl. Add tartaric acid and stir to combine.
- Add sugar and water to a saucepan and stir over medium-high heat until the sugar dissolves and the mixture is clear. This should take about 5 minutes and the mixture shouldn't boil.
- Pour sugar mixture over passionfruit pulp and leave for 15 minutes.
- Strain mixture to remove seeds and bottle.
- Allow to cool and store in the fridge. You should also be able to store it unopened in the pantry for up to 12 months.
- Enjoy mixed with water or soda water, using 1 part cordial and 3 or 4 parts water.
Notes
Serving: Enjoy mixed with water or soda water, using 1 part cordial to 4 or 5 parts water.
Storing: Cordial should keep in the fridge for up to a few months. It could also be bottled for shelf storage, though you will need to rely on your own research and knowledge of bottling and preserving.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Tips:
- In Australia, tartaric acid is stocked at IGA and Foodworks stores rather than the larger supermarkets.
Nutrition
Calories: 211kcal | Carbohydrates: 53g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 254mg | Fiber: 8g | Sugar: 44g | Vitamin A: 925IU | Vitamin C: 21.9mg | Calcium: 10mg | Iron: 1.2mg