Savoury Slice
A tasty savoury slice recipe made with Jatz Crackers.
Servings: 18 pieces
Calories: 112kcal
Equipment
- slice tin (27 x 17cm approx)
Ingredients
- 3 eggs, whisked lightly
- 1 cup milk
- 100 grams Jatz Crackers, crushed into small pieces (about 25 crackers)
- 2 cups grated cheddar cheese (125 grams)
- 1 carrot, peeled and grated
- 100 grams ham, diced
- 2 sprigs parsley, chopped finely
- salt and pepper (to taste)
Instructions
- Preheat oven to 180 degrees celsius / 355 degrees fahrenheit (fan-forced).
- Grease slice tin (27 x 17cm) well and line base with baking paper, allowing the baking paper to overhang each side (to assist with removal once it's ready to slice).
- Mix all ingredients together well.
- Pour mixture into slice tin and spread evenly.
- Bake for 35-40 minutes or until golden brown on top.
- Remove slice from oven and allow to cool to warm or room temperature. Remove slice from tin using overhanging baking paper and then cut into squares.
- Store slice in fridge and serve warm or cold.
Notes
Storing: Store the slice in an airtight container in the fridge for up to 2 days. You can enjoy it cold or re-heat to warm.
Freezing: You can freeze the slice for up to 2 months. Wrap the slice in plastic wrap well before freezing and allow to thaw out in the fridge overnight when you're ready to enjoy.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 112kcal | Carbohydrates: 5g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 215mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 763IU | Vitamin C: 0.3mg | Calcium: 120mg | Iron: 0.5mg