Savoury Slice

This tasty little Savoury Slice is a retro classic that's perfect for a quick dinner, a special lunchbox treat, or a "bring a plate occasion". Chuck all the ingredients in a bowl, pour it all into a slice tin, slide it into the oven... and that's it!

Made with Jatz Crackers and a handful of other ingredients, this savoury snack is lovely whether served warm or cold. (And if you want a Jatz-inspired sweet, check out this Jatz Cake recipe).

Jump to:

• Ingredient notes
• How to make Savoury Slice
• Serving and storage
• More savoury snacks
• Savoury Slice

Ingredient notes

To make this slice, you'll need:

• Arnott's Jatz Crackers (also known as Savoy - or substitute any salty cracker biscuit)
• Cheese - I use cheddar (Norco elbo style is my favourite)
• Milk
• Carrot
• Ham (or substitute bacon)
• Eggs
• Parsley
• Salt & Pepper.

See the recipe card at the end of this post for ingredient quantities.

How to make Savoury Slice

Start by preheating your oven to 180 degrees celsius / 355 degrees fahrenheit (fan-forced). Grease a slice tin (27 x 17cm) well and line base with baking paper, allowing the baking paper to overhang each side. This will help in removing the slice once it's set.

Crush the Jatz into small pieces with your hands (see image 1). Grate the carrot, grate the cheese, chop the ham, chop the parsley and whisk the eggs. Place all ingredients into a mixing bowl (see image 2) and stir to combine.

Pour the mixture into the prepared slice tin and spread evenly (see image 3). Bake for 35-40 minutes or until golden brown on top (see image 4).

Once cooked, remove the slice from the oven and allow to cool to warm or room temperature. Remove the slice from tin using overhanging baking paper and then cut into squares.

Serving and storage

Store your Jatz Savoury Slice slice in the fridge in an airtight container for up to 2 days. Serve warm or cold.

You can freeze the slice for up to 2 months. Wrap the slice in plastic wrap well before freezing and allow to thaw out in the fridge overnight when you're ready to enjoy.

More savoury snacks

Looking for more old school snack recipes?

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