White Chocolate Rocky Road
A medley of sweet tastes and textures wrapped up in smooth white chocolate.
Servings: 24 pieces
Calories: 207kcal
Ingredients
- 280 grams marshmallows
- 200 grams lolly snakes
- ½ cup rice bubbles
- 45 grams plain biscuits
- 45 grams fruit tingle lollies
- 540 grams white chocolate
Instructions
- Prepare a slice tin (about 28 x 18cm) by lining with baking paper.
- Chop marshmallows in half and snakes into small pieces and add to mixing bowl.
- Crush biscuits and fruit tingles and add to mixing bowl.
- Add rice bubbles to mixing bowl and stir to combine.
- Melt chocolate by placing in microwave for 20 second bursts and stirring between each burst until chocolate is melted.
- Pour chocolate over ingredients in bowl and stir until everything is completely coated in chocolate.
- Pour mixture into tin and spread out to edges and flatten with a metal spoon.
- Cut into squares once set.
Notes
Storing:
Store in or out the fridge (in an airtight container) for up to a few weeks.
Nutrition:
The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Substitution ideas:
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- lolly snakes (or substitute dried cranberries or other dried fruit)
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- rice bubbles (or substitute cornflakes or another crunchy cereal)
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- plain biscuits (or substitute pretzels)
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- fruit tingle lollies (or substitute almonds, pistachios or other nuts).
Nutrition
Calories: 207kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 46mg | Potassium: 72mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 46IU | Vitamin C: 0.5mg | Calcium: 47mg | Iron: 0.3mg