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This White Chocolate Rocky Road recipe delivers everything you love about rocky road – pillowy softness, crunch and a little chew – all wrapped up in smooth white chocolate.
It’s pretty as a picture and absolutely perfect for parties.
The recipe for White Chocolate Rocky Road
This recipe is a variation of traditional rocky road which uses milk or dark chocolate, and this recipe itself is easily adapted to suit your own tastes.
It’s super easy to make, no baking required, and will keep for a couple of weeks in the fridge.
This means it’s not just great for Christmas, Easter and parties, it’s also well-suited to gifting.
And did I mention it’s pretty?
Ingredients for White Chocolate Rocky Road
To make this rocky road, you’ll need:
- marshmallows (I use Pascall’s Pink and White marshmallows and recommend using a similarly good quality marshmallow)
- lolly snakes (or substitute dried cranberries or other dried fruit)
- rice bubbles (or substitute cornflakes or another crunchy cereal)
- plain biscuits (or substitute pretzels)
- fruit tingle lollies (or substitute almonds, pistachios or other nuts)
- white chocolate (use good quality chocolate for best results).
All ingredient quantities can be found in the recipe card at the end of this post.
How to make White Chocolate Rocky Road
You’ll need 15 mins max to make this white chocolate rocky road.
Start by preparing a slice tin (about 28 x 18cm) by lining with baking paper.
Next, chop marshmallows in half and snakes into small pieces and add to a mixing bowl.
Crush biscuits and fruit tingles (using a rolling pin or by chopping with a sharp knife) and add to mixing bowl.
Add rice bubbles to the mixing bowl and stir to combine.
Now all we need to do is add the white chocolate!
Melt the chocolate by placing in a microwave for 20 second bursts and stirring between each burst until chocolate is melted.
Pour the melted chocolate over the ingredients in the bowl and stir until everything is completely coated in chocolate.
Pour the mixture into the tin and spread the mixture out to edges, flattening with a metal spoon.
Place into the fridge for at least an hour to set.
Cut into squares once set.
Woohoo! White Chocolate Rocky Road.
Enjoy!
If you want some more Rocky Road inspo, also check out my recipes for:
White Chocolate Rocky Road
Ingredients
- 280 grams marshmallows
- 200 grams lolly snakes
- 1/2 cup rice bubbles
- 45 grams plain biscuits
- 45 grams fruit tingle lollies
- 540 grams white chocolate
Instructions
- Prepare a slice tin (about 28 x 18cm) by lining with baking paper.
- Chop marshmallows in half and snakes into small pieces and add to mixing bowl.
- Crush biscuits and fruit tingles and add to mixing bowl.
- Add rice bubbles to mixing bowl and stir to combine.
- Melt chocolate by placing in microwave for 20 second bursts and stirring between each burst until chocolate is melted.
- Pour chocolate over ingredients in bowl and stir until everything is completely coated in chocolate.
- Pour mixture into tin and spread out to edges and flatten with a metal spoon.
- Cut into squares once set.
Notes
- lolly snakes (or substitute dried cranberries or other dried fruit)
- rice bubbles (or substitute cornflakes or another crunchy cereal)
- plain biscuits (or substitute pretzels)
- fruit tingle lollies (or substitute almonds, pistachios or other nuts).