Yulefest Pudding Recipe
A quick and easy microwave Christmas pudding in a mug.
Servings: 1 serving
Calories: 507kcal
Equipment
- 1 microwave-proof mug
Ingredients
- ⅓ cup mixed dried fruit (⅓ cup = 50 grams)
- 2 tablespoons brandy (or substitute cognac, sherry, rum, or whisky – or even just water or juice)
- 1 pinch bicarb soda
- 1 tablespoon brown sugar
- 30 grams butter, melted
- 1 egg, lightly beaten
- 1 tablespoon breadcrumbs (store-bought or fresh)
- 1 ½ tablespoons SR flour
- ⅛ teaspoon mixed spice
Instructions
- Place mixed dried fruit and brandy in the mug. Microwave on high for one minute.
- Add the bicarb soda, stir and leave to stand for one minute.
- Add remaining ingredients and stir until combined. Microwave on high for one minute.
- Serve warm with custard or cream. Garnish with a few extra pieces of dried fruit, if desired.
Notes
Storing: Store in the fridge, covered, for up to 3 days.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 507kcal | Carbohydrates: 37g | Protein: 9g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 608mg | Potassium: 208mg | Fiber: 2g | Sugar: 19g | Vitamin A: 989IU | Vitamin C: 0.2mg | Calcium: 85mg | Iron: 2mg