Baked Peaches
A simple and wonderful old-fashioned baked peaches recipe.
Servings: 4 servings
Calories: 105kcal
Ingredients
- 500 grams fresh peaches
- ½ banana
- ¼ apple
- 1 tablespoon chopped blanched almonds
- 2 tablespoons brown sugar
- pinch cinnamon
- pinch nutmeg
Instructions
- Pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Leave skin on peaches and cut in half using a small, sharp knife. Twist each half in opposite directions to break into halves. Remove the stone.
- Place peaches, flat side up, on a baking tray.
- Chop banana and apple into small pieces and place in a bowl. Add almonds, nutmeg, cinnamon and half of the brown sugar and stir to combine.
- Spoon the mixture into the area where the peach seed has been removed.
- Sprinkle peaches with remaining sugar.
- Place in oven and cook for 40 minutes.
- Serve warm or cold with custard, ice cream or yoghurt.
Notes
- You'll need half a kilo of fresh peaches for this recipe. It's easier to use freestone peaches, but you can use clingstone too.
- The post contains tips on halving the peaches if you're using clingstone fruits.
- This recipe is perfect paired with Brandy Custard.
Nutrition
Calories: 105kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 327mg | Fiber: 3g | Sugar: 19g | Vitamin A: 423IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg