Butter Board
You can't beat the simplicity of good bread and butter – except by packaging it up as a pretty "Butter Board"
Servings: 8 people
Calories: 204kcal
Equipment
- 1 wooden serving board
Ingredients
- 1 cup homemade butter (or good quality store-bought butter)
- 1 teaspoon pink salt
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon fresh thyme leaves
- herbs and edible flowers (to decorate)
- artisan long baguette or loaf (to serve)
Instructions
- Allow butter to soften at room temperature for about half an hour.
- Spread butter on wooden board using a spatula.
- Sprinkle salt and herbs over butter.
- Decorate with herbs and edible flowers.
- Serve with bowl of sliced bread.
Video
Nutrition
Calories: 204kcal | Carbohydrates: 0.1g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 473mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 779IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg