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Accessibility Statement for Cooking with Nana Ling

This is an accessibility statement from Cooking with Nana Ling.

Measures to support accessibility

Cooking with Nana Ling takes the following measures to ensure accessibility of Cooking with Nana Ling:

  • Include accessibility throughout our internal policies.

Conformance status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. Cooking with Nana Ling is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.

Feedback

We welcome your feedback on the accessibility of Cooking with Nana Ling. Please let us know if you encounter accessibility barriers on Cooking with Nana Ling:

  • E-mail: hello@cookingwithnanaling.com
  • Postal Address: PO Box 183 Maitland NSW 2320 Australia

Hi, I’m Libby, a recipe researcher, writer and home cook. I find, test and preserve traditional Australian recipes, sharing the stories behind them and making them reliable for today’s kitchens. I hope you discover an old favourite—or a recipe that brings back treasured memories.

More about me →

Christmas Collection

  • Dubai chocolate Slice with an Australian twist.
    Dubai Chocolate Slice
  • Yulefest Pudding in a mug.
    Yulefest Pudding (Microwave Christmas Pudding for One)
  • Christmas Biscotti on plate.
    Christmas Biscotti
  • Pea and Ham Soup in bowl.
    Pea and Ham Soup
  • Christmas Jelly Slice on plate.
    Christmas Jelly Slice
  • Baileys Truffles

Most Popular

  • Tomato Relish in dish with jars in abckground.
    Tomato Relish
  • Apricot Chicken on plate with rice.
    Apricot Chicken
  • cob loaf recipe with bread dipping into cob loaf.
    Cob Loaf Recipe
  • classic trifle recipe
    Traditional Trifle Recipe
  • choko pickles
    Choko Pickles
  • Cabbage Mince Chow Mein in frypan.
    Cabbage Mince Chow Mein

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I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present.

Copyright © Cooking with Nana Ling 2026. All rights reserved.