How-to

Trying to work out whether your jam is ready to come off the stove is the most frustrating dilemma. Here’s how you can make your jam with the confidence it’ll set just right.

There are plenty of reasons why you might like to make your own butter instead of just buying a block from the shelves at your supermarket. First reason: It tastes exceptional! Read how to here.

Looking for the best stand mixer for your kitchen? Here, we run through KitchenAid, Smeg, Kenwood and other top brands available for Aussie home cooks – a little food for thought before you invest.

Do you have a recipe that calls for peeled tomatoes?
Pack away that peeler, there’s a much easier and simpler way to create perfectly peeled tomatoes.