Raspberry and White Chocolate Muffins
Whether it’s morning tea, a lunchbox treat or a cure for 3:30-itis, these sweet muffins packed with the fresh taste of raspberries and sweetness of white chocolate are always a …
Chocolate Spiders
These easy two-ingredient chocolate spiders are something I remember from childhood parties. I thought they were pretty great back then, and they’re still absolutely awesome today. In fact, I think …
Lemon Slice
This perfectly zesty and delicious Lemon Slice Recipe had been hiding in the Cooking with Nana Ling collection for too many years. Here it is… at last! And it’s been …
Stained Glass Cookies
Stained Glass Cookies are the most magical of Christmas treats. Melted boiled sweets create a coloured glass “window” in the cookie, creating a mesmerising effect. These sweet cookies make a …
Rich Christmas Cake
This recipe for Rich Christmas Cake is from Nana Ling’s newspaper clipping collection and is dated November 1942. She’d taken this recipe from the pages of her local paper, The …
Refrigerator Rolls
This Refrigerator Rolls recipe gives you the perfect formula for enjoying fresh bread every day of the week – without leaving the house. Once you make up the dough it …
Curried Sausages
Curried Sausages might just be the ultimate retro winter dinner option. For many Aussies, this dish – made with Keen’s Curry Powder – was on regular rotation on dinner menus …
Easy Vanilla Slice
Vanilla Slice is the bakery treat we all know and love. The crispy, buttery puff pastry layers, sweet custard filling and decadent pink icing are a combination that’s not only …
Sticky Date Pudding
Sticky Date Pudding has been around for decades, and for good reason. It’s the ultimate comfort food! This recipe will help you easily create this much-loved dessert: perfectly soft, sweet …
Florentine Slice
Dried fruits, nuts and dark chocolate… it really is an irresistible combination and this Florentine Slice is something you can put together in a jiffy. While Florentine Biscuits are known …