The recipes we've loved for generations—from classic slices and old-fashioned puddings to family meals, preserves and nostalgic bakes.
MOST-LOVED AUSTRALIAN RECIPES
Hi! I'm Libby
I’m the home cook, recipe researcher and writer behind Cooking with Nana Ling. The collection began with a handwritten recipe book belonging to my great-grandmother, Nana Ling, and has grown into a celebration of Australia’s home-cooking heritage.
I recreate, test and carefully document recipes from family collections, community cookbooks, old newspapers and other historical sources—along with newer recipes inspired by the way Australians cook today. My aim is to preserve the recipes worth keeping and make them reliable and achievable in a modern kitchen.
Latest from the kitchen
AUSTRALIAN SLICE RECIPES
From caramel slice and jelly slice to old-fashioned favourites made with condensed milk, coconut and pantry staples, slices hold a special place in Australian home baking. Explore the collection or read my complete guide to preparing, layering, baking, storing and cutting slices perfectly.
See more slices →
MEALS WE GREW UP EATING
Rediscover the dependable dinners that appeared on Australian family tables week after week—simple, comforting meals made with familiar ingredients.
See more family meals →
Condiments, Jams & Preserves
Make the most of seasonal produce with traditional jams, relishes, pickles, sauces and preserves—the kind once found in almost every Australian pantry.
See more condiments →
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