Chilli Con Carne translates to “chilli with meat” – but there’s so much more to this tasty and versatile dish than this translation suggests. This popular meal may have originated …
Let’s bake chocolate chip cookies! If that’s what your kids are saying, or that little voice inside your head, then you’ve landed on the right page. This recipe for Chocolate …
It’s creamy, cheesy potato perfection. Potato Bake is the star of any BBQ and tastes even better as leftovers the next day! It’s a simple dish to prepare, with layers …
Here it is. The Cooking with Nana Ling version of the Queen’s Platinum Jubilee Trifle! Celebrate in style with this dessert that feeds 20 and is quite literally fit for …
This is a recipe for a sweet homemade custard made from scratch. Yes, without the powder. This custard recipe with egg requires 6 egg yolks and makes about 3 cups …
Perfect for parties or to add to your trifle, Swiss Roll is a light and fluffy sponge cake that can be filled with jam, cream or whatever you please. This …
This Mandarin Cake is deliciously soft and zesty, transforming the humble mandarin into something quite sensational. Covered in a mandarin glaze and topped with fresh mandarin segments and a sprinkling …
Chokos, also known as chayote, vegetable pear, christophine or mango squash, sometimes get a bad rap here in Australia. However, they are a nutritious and versatile fruit and, when in …
Choko Pickles is one of the most popular choko recipes, and this easy Choko Pickles Recipe is based on the old-fashioned recipes shared among Aussie home cooks many decades ago. …
Turn your humble chokos into a fancy dessert! This Choko Tarte Tartin is a collision of two worlds, combining Nana Ling‘s old-fashioned “Mock Pears” recipe and the classic French Tarte …
Amaretti Biscuits were more commonly known as Ratafias back in Nana Ling’s day, the early 1900s. And Ratafia Biscuits go all the way back to at least the 1700s! There’s …