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    Home » Recipes » Aussie

    Tim Tam Balls

    Published: Jan 12, 2023 · Modified: Oct 3, 2023 by Libby Hakim · 6 Comments

    Jump to Recipe Print Recipe

    Can you improve on the basic Tim Tam? It's a controversial idea, but this 3 ingredient Tim Tam Balls recipe attempts to do just that!

    Tim Tam Balls Recipe

    This recipe is adapted from the one that appears on the Arnott's website.

    I've switched out the coconut for 100s & 1000s or choclettes – to make them a little more fun and because my kids HATE coconut.

    Otherwise, it's the same easy 3-ingredient recipe.

    What are those 3 ingredients?

    • Tim Tams – one whole packet
    • condensed milk – half a tin (make some mayo with the rest, add it to cereal, or just spoon it into your mouth when no one is looking)
    • 100s & 1000s or choclettes – you can always use desiccated coconut as per the original recipe, and I've also seen recipes that suggest rolling in Milo or cocoa.

    This recipe makes 18 balls, so if you're cooking for a crowd adjust the quantities accordingly.

    How to make Tim Tam Balls

    It takes just 10 minutes of effort to make these sweet little snacks, however the mixture does require some time in the fridge.

    So, here's how to make these no-bake Tim Tam Balls in 6 easy steps:

    1. Process or blitz Tim Tams until they are finely crushed.

    2. Add condensed milk and stir to combine.

    3. Place mixture into the fridge for at least an hour, so the mixture will be firm enough to roll into balls.

    4. Remove the mixture from the fridge and use your hands to roll tablespoons of mixture into smooth, round balls.

    5. Roll balls in 100s & 1000s or choclettes and place on a tray lined with baking paper.

    6. Place balls into fridge for at least an hour to set.

    Enjoy your Tim Tam Balls!

    Store your Tim Tam Balls in the fridge in an airtight container for up to a week or freeze them for several months.

    Enjoy them as a special after dinner treat, at a party or whenever you need a Tim Tam fix.

    Are they better than simple Tim Tams?

    Well, it's hard to improve on perfect, but these Tim Tam Balls are certainly a fun way to enjoy your favourite biscuits.

    Tim Tam Balls on serving tray.

    Tim Tam Balls

    Libby Hakim
    Three ingredients to turn a packet of Tim Tams into a fun dessert
    5 from 5 votes
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    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Dessert
    Cuisine Australian
    Servings 18 balls
    Calories 16 kcal

    Ingredients
      

    • 1 packet Tim Tams (200 grams)
    • ½ tin condensed milk (200 grams)
    • ⅓ cup 100s & 1000s or choclettes

    Instructions
     

    • Process or blitz Tim Tams until they are finely crushed.
    • Add condensed milk and stir to combine.
    • Place mixture in fridge for at least 1 hour.
    • Remove mixture from fridge and use your hands to roll tablespoons of mixture into smooth, round balls.
    • Roll balls in 100s & 1000s or choclettes and place on a tray lined with baking paper.
    • Place balls into fridge for at least an hour to set.
    • Store in the fridge.

    Notes

    1. Buy Tim Tams when they're on special to make this dessert more affordable!
    2. Placing the mixture into the fridge before rolling into balls will make the rolling easier, so don't skip this step.
    3. You can also roll the balls in coconut, Milo or whatever else you might prefer.

    Nutrition

    Calories: 16kcalCarbohydrates: 3gProtein: 0.04gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 0.01mgSodium: 3mgPotassium: 2mgFiber: 0.02gSugar: 3gVitamin A: 0.1IUVitamin C: 0.001mgCalcium: 0.2mgIron: 0.1mg
    Tried this recipe?If you love it, let me know!

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    Comments

    1. Jo

      December 11, 2024 at 2:53 pm

      can you use any tim tams for this recipe

      Reply
      • Libby Hakim

        December 20, 2024 at 5:00 pm

        Absolutely!

        Reply
    2. Kylie

      December 15, 2023 at 1:49 pm

      5 stars
      Tastes incredible!! I think we prematurely rolled them because they went flat but it was only for me and the kids and we didn’t care about the shape.

      Reply
      • Libby Hakim

        December 16, 2023 at 12:35 pm

        Wonderful!! Yep, they'll taste good no matter the shape 🙂

        Reply
        • MARION Ralph

          November 08, 2024 at 3:50 pm

          Can you freeze them?

        • Libby Hakim

          November 11, 2024 at 12:18 pm

          Yes. Wrap and store in an airtight container and they should freeze for up to 3 months. Thanks!

    5 from 5 votes (4 ratings without comment)

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    Hi, I'm Libby, a recipe collector and writer. I love everything about home cooking and share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories.

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