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    Home » Recipes » Desserts

    Apple Sponge

    Published: Jun 3, 2023 · Modified: Feb 12, 2024 by Libby Hakim · 10 Comments

    Jump to Recipe Print Recipe

    This quick and simple Apple Sponge Recipe was recorded by Nana Ling in 1941. Known in some parts of the world as Eve's Sponge, it can be enjoyed thoroughly (I recommend with a scoop of ice cream) right now if you have four apples, a few simple ingredients, and the 15 minutes it takes to get it into the oven.

    Some recipes never grow old... and this is one of them! Check out the 5-star ratings and rave reviews below.

    Jump to:
    • Why Nana Ling's recipe is a winner
    • Ingredient notes
    • How to make Apple Sponge
    • Enjoying Apple Sponge
    • Love this Apple Sponge?
    • Apple Sponge

    Why Nana Ling's recipe is a winner

    Nana Ling's handwritten recipes are such a treasure, and this Apple Sponge Pudding Recipe is another a winner.

    It includes a little shortcut, and who doesn't love a time-saving tip?

    Most of the Apple Sponge Recipes that are popular today require the apples to be stewed first. Nana Ling's instructions were to simply slice the apple, place it in the dish and sprinkle with sugar before adding the sponge mixture.

    Does this shortcut work? Of course (Nans always know best!) The apple stews in its own juices during the cooking, leaving perfectly soft stewed apple underneath a soft and crumbly sponge.

    handwritten apple sponge recipe.

    Keep scrolling for the updated recipe which includes a few small tweaks along with modern measurements.

    Ingredient notes

    To make this rustic little apple sponge dessert you'll need:

    • about 4 apples (granny smith or other cooking apples such as Braeburn, Fuji or Pink Lady)
    • caster sugar
    • lemon (I've added a squeeze of lemon over the apples to the original recipe)
    • ground cloves (an optional addition to the original recipe, this brings out the flavour of the apples and you could also use cinnamon or allspice which both go well with apple)
    • butter
    • egg
    • plain/all purpose flour
    • baking powder.

    Keep scrolling to the recipe card at the bottom of this post for all ingredienty quantities.

    How to make Apple Sponge

    Lots of recipes promise "quick and easy".

    This one falls squarely in that category. Pinky Promise!

    I've allowed 15 minutes prep time, but I reckon it could be done in 10 minutes if you put your skates on. (Note: this is a saying – please don't ever wear skates in the kitchen or rush around 😆)

    Ready? Let's go!

    Prepping

    Pre-heat the oven to moderate (180 degrees celsius/350 degrees fahrenheit) and grease a pie dish (of about 22cm diameter).

    Apple layer

    Peel and core apples, quarter and then slice thinly –about 5mm thick.

    Place in the pie dish, spreading out evenly.

    Squeeze the juice from the lemon onto the sliced apple and then sprinkle with first measure of sugar (¼ cup).

    Also sprinkle the ground cloves over the apples if you're adding this spice.

    Sponge layer

    Next, cream the butter and sugar. Add the egg and beat again.

    Stir in the sifted flour. The mixture will be quite thick (lucky Nana Ling included this note in her original recipe – it's much thicker than I'd expected).

    Okay, spoon the mixture over the apple layer and then spread out more evenly if possible with a spatula or the back of a spoon.

    Baking

    Place into the oven for 30 minutes or until the top sponge layer is cooked and a golden colour.

    Enjoying Apple Sponge

    Enjoy your Apple Sponge served warm or cold, with custard, cream or ice cream – or just on its own.

    The sponge is fine re-heated the next day, provided you store it in the fridge, and can even be frozen for up to 3 months.

    Love this Apple Sponge?

    I'd so appreciate it if you took the time to rate and review this Apple Sponge Recipe.

    You can also browse more of Nana Ling's handwritten recipes here and more dessert recipes here.

    If you love Apple recipes, check out these, too:

    • apple fritters.
      Apple Fritters
    • apple amber slice on plate.
      Apple Amber
    • apple cinnamon muffins.
      Apple Cinnamon Muffins
    • apple tea cake being served.
      Apple Tea Cake
    apple sponge in pie dish with spoon.

    Apple Sponge

    Libby Hakim
    An old fashioned apple dessert that's simple and delicious.
    4.86 from 7 votes
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    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Dessert
    Cuisine Australian, British, New Zealand
    Servings 6 servings
    Calories 353 kcal

    Equipment

    • 1 pie dish (approx 22cm)

    Ingredients
      

    • 550 grams apples (about 4 granny smith or other cooking apples)
    • ¼ cup caster sugar
    • ½ lemon
    • 1 pinch ground cloves (optional)
    • 100 grams butter
    • ½ cup caster sugar
    • 1 egg
    • 1 cup plain/all purpose flour
    • 2 teaspoons baking powder

    Instructions
     

    • Pre-heat oven to moderate (180 degrees celsius/350 degrees fahrenheit).
    • Grease pie dish.
    • Peel and core apples, quarter and then slice (about 5mm thick). Place in the pie dish, spreading out evenly.
    • Squeeze juice from the lemon onto the sliced apple and then sprinkle with first measure of sugar (¼ cup) and ground cloves if you're adding the spice.
    • Cream butter and sugar. Add egg and beat again.
    • Stir in sifted flour. Mixture will be quite thick.
    • Spoon mixture over apples and then spread more evenly if possible with a spatula or back of a spoon.
    • Place into oven for 30 minutes or until top is cooked and a golden colour.
    • Serve warm with custard, cream or ice cream

    Notes

    Storing:
    The sponge is fine re-heated the next day provided you store it in the fridge.
    Freezing:
    Freeze in an airtight container for up to 3 months. Thaw overnight in fridge and re-heat
    Nutrition:
    The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

    Nutrition

    Calories: 353kcalCarbohydrates: 54gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 63mgSodium: 121mgPotassium: 282mgFiber: 3gSugar: 35gVitamin A: 508IUVitamin C: 9mgCalcium: 78mgIron: 1mg
    Tried this recipe?If you love it, let me know!

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    Comments

    1. Tracey Reed

      April 28, 2025 at 3:20 am

      I have all the ingredients in front of me - apples peeled and seasoned with spices but, where are the quantities/measurements? How much flour/sugar/butter/baking powder?

      Reply
      • Libby Hakim

        April 28, 2025 at 7:02 pm

        Hi Tracey - keep scrolling to the recipe card at the bottom of the post for ingredient quantities. Happy cooking!

        Reply
    2. Laine

      September 26, 2024 at 2:24 am

      The best old fashion sponge and it is the easiest sponge you can make
      It’s a favourite in our house

      Reply
      • Libby Hakim

        September 26, 2024 at 8:29 am

        It really is! Enjoy, Laine - and thanks for your feedback 🙂

        Reply
    3. Lorna

      February 04, 2024 at 1:32 am

      5 stars
      I have been making this for years&years.. It's my favourite comfort food dessert.. Here in Scotland it's called Eve's Pudding.
      It's delicious with custard..
      I just came across your blog today purely by accident.. You have a fantastic selection of recipes.. Will definitely be making..Only problem is... So hard to choose!! Have a great weekend...Lorna🏴󠁧󠁢󠁳󠁣󠁴󠁿

      Reply
      • Libby Hakim

        February 04, 2024 at 8:08 am

        Thanks so much, Lorna, for your lovely feedback and rating. My grandfather was a McDonald and very proud of his Scottish heritage, so you'll definitely find plenty of Scottish influence in my cooking and recipes 🙂 Thanks again and sending lots of warm wishes from Australia. Libby

        Reply
    4. Theresa

      June 11, 2023 at 3:21 pm

      5 stars
      The Apple Sponge dessert was a huge winner with my family last night. I whipped up two sponges and not a morsel left. It just comes to prove that basic pantry ingredients and simplicity is the perfect combination.

      Reply
      • Libby Hakim

        June 11, 2023 at 4:22 pm

        I'm so happy to hear this, Theresa! Yes, simple is often best 🙂 I've just made another simple apple dessert recipe that I'll be adding soon, so look out for that one too! Happy cooking 🙂

        Reply
    5. Kate

      June 09, 2023 at 1:18 pm

      5 stars
      This is a great old favourite, and your instructions are very helpful

      Reply
      • Libby Hakim

        June 10, 2023 at 10:18 am

        Thanks so much for taking the time to leave this feedback and rating, Kate 🙂 Enjoy!

        Reply
    4.86 from 7 votes (4 ratings without comment)

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    Hi, I'm Libby, a recipe collector and writer. I love everything about home cooking and share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories.

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