It's the scariest time of the year. Halloween is here, bringing with it witches, ghosts and ... plenty of black cats. We can now buy bags of sweet black cats here in Australia, so I've created a special Black Cat Rocky Road recipe for all the black cat fans.Black cats...
These pretty homemade Easter Eggs are inspired by the Bounty chocolate bar. This chocolate bar introduced many of us to the wonders of combining chocolate with coconut.If you're a fan of the Bounty, this is definitely one to add to your recipe collection. The taste of...
Around the world, dumplings are the comfort food of choice for many. And there are a huge variety of dumplings out there, both sweet and savoury. This is a recipe for old-fashioned Golden Syrup Dumplings.The sweetest choice in dumplings Golden syrup dumplings are a...
Pavlova Grazing Boards became a huge hit recently. We've used a summer fruits theme to prepare our version of this popular dessert.Pavlova – just how you like itOver Christmas 2019, Shalini Nestor of Swish Biscuits shared her pavlova grazing board creation. Pavlova...
This chilled mango pudding is made with tapiaco pearls and fresh mango. Topped with coconut cream, berries and mint, it's the perfect end (or start) to a summer day.Mangoes: the perfect summer-time treatWe have so many wonderful summer fruits to enjoy here in...
Updated: 25 October 2020These rum balls are made with good ol' Aussie Weetbix. (If you don't have weetbix in your country (or cupboard), don't fear. You can use 140 grams of a wheat breakfast cereal instead of weetbix.) I researched several old-fashioned recipes to...
It's the wonderful dessert that both Australians and New Zealanders call their own. This pavlova recipe creates pav perfection, with a smooth and fluffy marshmallow centre encased in a delicate and crisp meringue shell. Top it with whipped cream and fruit, add a...
These Crunchy Peanut Balls are exactly what you'd expect from the name – choc-coated balls of crunchy, peanut-y bliss. They're so good, you may need to hide them! A treat worth hiding (or sneaking)My mum often used to make these little treats for family parties...
This old-fashioned carrot pudding recipe was recorded by Nana Ling on 17 October 1939. Nearly 80 years later, I can say that this recipe definitely stands the test of time. Carrots and pudding: a winning combo?I found this recipe after picking up this wonderful...
Rocky Road is an all-time favourite and this minty version might just make your new favourites list.The peanut or biscuit crunch in traditional rocky road is replaced with chopped peppermint crisp bars, while spearmint leaves add the chewy, gooey factor. A...