Desserts

Peach season is a great time of the year, and this old-fashioned Baked Peaches recipe will make you love peach season more than ever. It’s hard to imagine during winter, …

This Brandy Custard recipe is the real deal. Made with milk, cream, egg yolks and a generous dash of brandy. Skip the supermarket version this year, because homemade Brandy Custard …

These hard caramels are smooth, sweet and utterly addictive. You won’t need a candy thermometer – but you will need a lot of willpower to stop at just one. Russian …

This no-bake Choc Cherry Log is the perfect accompaniment to your favourite nightcap. The recipe makes four small/medium logs which can be stored in the fridge for up to one …

Out of all the wonderful bakery treats, Chocolate Eclairs have to be one of the all-time favourites. These little oblong pastries filled with cream and topped with a glossy chocolate …

They’ve been a party favourite for decades. Chocolate Crackles are the crunchy, chocolate-y treat that many Aussies grew up with. You’ll need just five ingredients and ten minutes to make …

The sweetest treat around has to be Scottish Tablet. If you love a little sugar hit or have a connection to Scotland, you may have already come across this wonderful …

This Watermelon and Rosewater Trifle creation is inspired by Black Star Pastry’s Insta-famous Watermelon Cake. I’ve followed their unbeatable combination of watermelon, strawberries, cream, almond dacquoise cake and rosewater – …

Fa la la la la… la la la laaaaaa. This Classic Trifle Recipe is inspired by the wonderful trifles I’ve enjoyed on Christmas Day for as far back as I …

These easy two-ingredient chocolate spiders are something I remember from childhood parties. I thought they were pretty great back then, and they’re still absolutely awesome today. In fact, I think …