Desserts

This quick and simple Apple Sponge recipe was recorded by Nana Ling in 1941. It can be enjoyed thoroughly (I recommend with a scoop of ice cream) right now if …

Bring a little tropical fun to the dessert table no matter what the weather is like outside with this Pineapple Trifle. The ingredients for Pineapple Trifle Tangy pineapple juice, smooth …

The natural sweetness of carrots and subtle, fragrant spices in a soft, moist crumb cake – all slathered in a cream cheese icing. No wonder Carrot Cake is such a …

It’s traditional, it’s British and it takes everyday ingredients and turns them into something magic. Bread and Butter Pudding is a delightful baked dessert with a long history of satisfying …

Gramma Pie really is an absolute slice of nostalgia – and so darn delicious. If you know what it is, it’s likely you have lived in NSW or Queensland and …

Enjoyed for generations, this old fashioned Rhubarb Crumble Recipe is – in a word – divine. The tartness of the rhubarb is combined here with the sweet crumble topping and …

A dense, fruity and rich layer sandwiched between buttery shortcrust pastry, Chester Cake is an old fashioned recipe that turns leftover bakery goods into something special. What is Chester Cake? …

Butterscotch. Pudding. Do I really need to tell you how wonderful this dessert is? A classic that’s perfect for any occasion, Butterscotch Self Saucing Pudding is warm, comforting, and oh-so-delicious. …

I’ve always LOVED canned fruit salad, and here you can add just three extra ingredients to the mix and enjoy it in these convenient little Fruit Salad Ball snacks. Perfect …

Stewed Rhubarb can be enjoyed on its own as a simple dessert or as a topping for things like ice cream, yogurt, porridge and muesli. Many of our nanas loved …