Desserts

Bounty Easter Eggs

Bounty Easter Eggs

These pretty homemade Easter Eggs are inspired by the Bounty chocolate bar. This chocolate bar introduced many of us to the wonders of combining chocolate with coconut.If you're a fan of the Bounty, this is definitely one to add to your recipe collection. The taste of...

Golden Syrup Dumplings

Golden Syrup Dumplings

Around the world, dumplings are the comfort food of choice for many. And there are a huge variety of dumplings out there, both sweet and savoury. This is a recipe for old-fashioned Golden Syrup Dumplings.The sweetest choice in dumplings Golden syrup dumplings are a...

Pavlova Grazing Board

Pavlova Grazing Board

Pavlova Grazing Boards became a huge hit recently. We've used a summer fruits theme to prepare our version of this popular dessert.Pavlova – just how you like itOver Christmas 2019, Shalini Nestor of Swish Biscuits shared her pavlova grazing board creation. Pavlova...

Mango Pudding

Mango Pudding

This chilled mango pudding is made with tapiaco pearls and fresh mango. Topped with coconut cream, berries and mint, it's the perfect end (or start) to a summer day.Mangoes: the perfect summer-time treatWe have so many wonderful summer fruits to enjoy here in...

Rum Balls

Rum Balls

These rum balls are made with good ol' Aussie Weetbix. I researched several old-fashioned recipes to come up with a recipe that delivers perfectly soft and delicious balls of rum bliss. (If you don't have weetbix in your country, don't fear. You can use 120 grams of a...

Pavlova

Pavlova

It's the wonderful dessert that both Australians and New Zealanders call their own. This pavlova recipe creates pav perfection, with a smooth and fluffy marshmallow centre encased in a delicate and crisp meringue shell. Top it with whipped cream and fruit, add a...

Crunchy Peanut Balls

Crunchy Peanut Balls

These Crunchy Peanut Balls are exactly what you'd expect from the name – choc-coated balls of crunchy, peanut-y bliss.  They're so good, you may need to hide them!  A treat worth hiding (or sneaking)My mum often used to make these little treats for family parties...

Carrot Pudding

Carrot Pudding

This old-fashioned carrot pudding recipe was recorded by Nana Ling on 17 October 1939. Nearly 80 years later, I can say that this recipe definitely stands the test of time.  Carrots and pudding: a winning combo?I found this recipe after picking up this wonderful...

Mint Rocky Road

Mint Rocky Road

Rocky Road is an all-time favourite and this minty version might just make your new favourites list.The peanut or biscuit crunch in traditional rocky road is replaced with chopped peppermint crisp bars, while spearmint leaves add the chewy, gooey factor.   A...

Lemon Meringue Tart

Lemon Meringue Tart

Lemon Meringue Tart is one of my mum's specialties and is high on my list of childhood favourites.  This recipe is from the pages of my great grandmother's recipe book and one of the key ingredients is another of my childhood favourites – condensed milk.  I'd...

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