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    Home » Recipes

    Classic Pies and Tart Recipes

    There's something for every occasion, season and taste in this collection of Classic Pies and Tart Recipes. If you're after recommendations, these are my go-to recipes:

    • Something comforting? Try Cottage Pie or Egg and Bacon Pie
    • Want quick and easy? You're after Impossible Pie or Smoked Salmon Tartlets
    • Feeling nostalgic? Check out the Mulberry Pie, Lemon Meringue Pie or Fruit Mince Pies
    • Something different? Try Gramma Pie or Choko Tarte Tartin.
    • Chicken and Leek Pie
    • Easter Jelly Pie
    • Pie Maker Vanilla Slice
    • Mulberry Pie
    • Cottage Pie
    • Egg and Bacon Pie
    • Banoffee Pie
    • Sweet Shortcrust Pastry Recipe
    • Fruit Mince Pies
    • Smoked Salmon Tartlets
    • Impossible Pie
    • Impossible Quiche
    • Lemon Meringue Pie
    • Gramma Pie
    • Pineapple Tart
    • Apple Amber
    • Lemon Meringue Tart
    • Choko Tarte Tartin
    • Key Lime Pie
    • Fruit Flans

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    Hi, I'm Libby, a recipe collector and writer. I love everything about home cooking and share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories.

    More about me →

    Aussie Collection

    • Tuna Patties piled on plate.
      Tuna Patties
    • Savoury Mince served with toast.
      Savoury Mince
    • YoYo Biscuits recipe.
      YoYo Biscuits
    • Fruit Punch in a punch bowl.
      Fruit Punch
    • Chang's Noodle Salad.
      Chang's Noodle Salad
    • Honey Snaps Biscuits stacked on plate.
      Honey Snaps

    Most Popular

    • Tomato Relish in dish with jars in abckground.
      Tomato Relish Recipe
    • Apricot Chicken on plate with rice.
      Apricot Chicken
    • cob loaf recipe with bread dipping into cob loaf.
      Cob Loaf Recipe
    • classic trifle recipe
      Traditional Trifle Recipe
    • choko pickles
      Choko Pickles
    • Cabbage Mince Chow Mein in frypan.
      Cabbage Mince Chow Mein

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    I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present.

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