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Condensed Milk Mayo

Make a delicious mayonnaise in minutes
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condensed milk mayo in dish with whole jar in background.

Got some leftover condensed milk? Add a few other ingredients, give it a shake, and you’ve got a deliciously creamy mayonnaise.

It’s really that easy!

condensed milk mayo

The recipe for Condensed Milk Mayo

This handy little condensed milk mayonnaise recipe goes way back to our mums, nanas or great nanas days.

Back then, it was also known as two-minute mayonnaise or magic mayonnaise.

I’ve omitted the raw egg from my recipe, but otherwise largely follow these recipes from the 1930s.

How to make mayo with condensed milk

Okay, so you can make a delicious mayonnaise with condensed milk.

Start by pouring half a tin of condensed milk into a medium sized jar.

making condensed milk mayo 1

Next, add 2 tablespoons of white wine vinegar.

making condensed milk mayo 2

And two tablespoons of olive oil.

making condensed milk mayo 3

Add salt, mustard powder and cayenne pepper. (See recipe card at bottom of post for quantities)

making condensed milk mayo 4

Then screw the lid onto the jar and give it a good shake – one or two minutes should do it!

making condensed milk mayonnaise

And that’s it. You now have a jar of creamy mayonnaise ready to go.

Store it in the fridge for up to a couple of weeks.

Use it as a dipping sauce (add some herbs for herbed mayo), smear it on your favourite sandwich, use it to make a potato salad or use it however else you would use ordinary mayonnaise.

condensed milk mayo in dish with whole jar in background.

Condensed Milk Mayo

Make a delicious mayonnaise in minutes
5 from 2 votes
Print Pin Rate
Course: Condiment
Cuisine: Australian
Keyword: condensed milk mayo
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 20 servings
Calories: 45kcal

Equipment

  • medium-sized jar with screw-on lid

Ingredients

  • 1/2 tin condensed milk (200 grams)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon mustard powder
  • small pinch cayenne powder

Instructions

  • Place all ingredients in a medium-sized jar.
  • Screw on lid firmly and shake for 1-2 minutes.
  • Store your jar of mayonnaise in the fridge.

Video

Nutrition

Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 42mg | Potassium: 38mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 26IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.04mg
Recipe Rating




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Kim Farrell

Friday 13th of January 2023

Have not done Nana Ling"s but use to make in 70"s at Royal Mail Hotel Meekatharra W.A. hardly anyone asked for mayo in dining room and chef taught us to do this one very sweet.

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