Condiments, jams and preserves

This simple Grape Jam recipe is perfect for turning a surplus of grapes into something you can enjoy into the weeks ahead. Bursting with the sweetness and tang of grapes, …

Crisp, tangy and packed with flavour, these Zucchini Pickles are an appetising alternative to traditional cucumber pickles. Make the most of your haul during zucchini season and enjoy them on …

Stewed Rhubarb can be enjoyed on its own as a simple dessert or as a topping for things like ice cream, yogurt, porridge and muesli. Many of our nanas loved …

This 4-ingredient Easy Dill Mayonnaise will transform your fish and vegetable creations, and goes especially well with my Salmon Rissoles, pictured below. Making Dill Mayo To make this lovely dill …

It might not be as popular as other varieties of jam, but Peach Jam is absolutely glorious. It is sunshine and summer in a jar, packing a sweet and peachy …

Got some leftover condensed milk? Add a few other ingredients, give it a shake, and you’ve got a deliciously creamy mayonnaise. It’s really that easy! The recipe for Condensed Milk …

Green Tomato Pickles are the perfect addition to a sandwich, burger, charcuterie board or ploughman’s platter. This recipe is also a great way to use up and enjoy those end-of-season …

This easy 4-ingredient Tomato Jam Recipe is the perfect way to extend tomato season. Enjoy it with a piping hot big breakfast in winter, a lazy Sunday BBQ, a thick …

Tomato Chutney isn’t just the thing our mums or nanas made! It’s a delicious addition which turns a meal or snack into something special. And this quick Tomato Chutney Recipe …

It’s the TikTok trend that has seen foodies jumping over each other to get on board. I’m a little slower to the Butter Board party – but did eventually decide …