Condiments, jams and preserves

Mulberry season is fleeting, but you can continue enjoying the wonderful flavour of mulberries into the weeks ahead by making up some homemade Mulberry Jam. This recipe is a simple …

Love beetroot? Skip the canned beetroot available at supermarkets and make this homemade Pickled Beetroot instead. Beetroot, also known as beets or garden beets, is a versatile and nutritious root …

Make life (and especially lunchtime) more interesting with these Cauliflower Pickles. Tangy, crunchy, and flavour-packed, these pickles are a perfect accompaniment to sandwiches, burgers, grazing boards and more. How to …

This Honey Mustard Sauce Recipe requires just a handful of ingredients and can be whipped up in minutes – if not seconds! It’s a creamy, tangy, and subtly sweet condiment …

This simple Grape Jam recipe is perfect for turning a surplus of grapes into something you can enjoy into the weeks ahead. Bursting with the sweetness and tang of grapes, …

Crisp, tangy and packed with flavour, these Zucchini Pickles are an appetising alternative to traditional cucumber pickles. Make the most of your haul during zucchini season and enjoy them on …

Stewed Rhubarb can be enjoyed on its own as a simple dessert or as a topping for things like ice cream, yogurt, porridge and muesli. Many of our nanas loved …

This 4-ingredient Easy Dill Mayonnaise will transform your fish and vegetable creations, and goes especially well with my Salmon Rissoles, pictured below. Making Dill Mayo To make this lovely dill …

It might not be as popular as other varieties of jam, but Peach Jam is absolutely glorious. It is sunshine and summer in a jar, packing a sweet and peachy …

Got some leftover condensed milk? Add a few other ingredients, give it a shake, and you’ve got a deliciously creamy mayonnaise. It’s really that easy! The recipe for Condensed Milk …