Condiments, jams and preserves

Love beetroot? Skip the canned beetroot available at supermarkets and make this homemade Pickled Beetroot instead. Beetroot, also known as beets or garden beets, is a versatile and nutritious root …

Make life (and especially lunchtime) more interesting with these Cauliflower Pickles. Tangy, crunchy, and flavour-packed, these pickles are a perfect accompaniment to sandwiches, burgers, grazing boards and more. How to …

This Honey Mustard Sauce Recipe requires just a handful of ingredients and can be whipped up in minutes – if not seconds! It’s a creamy, tangy, and subtly sweet condiment …

This simple Grape Jam recipe is perfect for turning a surplus of grapes into something you can enjoy into the weeks ahead. Bursting with the sweetness and tang of grapes, …

Crisp, tangy and packed with flavour, these Zucchini Pickles are an appetising alternative to traditional cucumber pickles. Make the most of your haul during zucchini season and enjoy them on …

Stewed Rhubarb can be enjoyed on its own as a simple dessert or as a topping for things like ice cream, yogurt, porridge and muesli. Many of our nanas loved …

This 4-ingredient Easy Dill Mayonnaise will transform your fish and vegetable creations, and goes especially well with my Salmon Rissoles, pictured below. Making Dill Mayo To make this lovely dill …

It might not be as popular as other varieties of jam, but Peach Jam is absolutely glorious. It is sunshine and summer in a jar, packing a sweet and peachy …

Got some leftover condensed milk? Add a few other ingredients, give it a shake, and you’ve got a deliciously creamy mayonnaise. It’s really that easy! The recipe for Condensed Milk …

Green Tomato Pickles are the perfect addition to a sandwich, burger, charcuterie board or ploughman’s platter. This recipe is also a great way to use up and enjoy those end-of-season …