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Media, Food Writing and Experience

I'm Libby Hakim, the creator of Cooking with Nana Ling.

I'm a recipe collector, curator and developer and a food writer specialising in Australian heritage recipes, nostalgic baking and food history.

The Cooking with Nana Ling website is a digital archive of Australian recipes, food memories and baking traditions. It's been mentioned in print, online, and on radio and television.

Media mentions

  • The House of Wellness, Channel 7, Television
  • The Manual, Magazine – "11 Easy WFH Lunch Recipes, According to Award-Winning Chefs and Nutritionists"
  • Daily Mail Australia, National newspaper – "Home cook shares her grandmother's favourite recipe for a delicious Weetbix slice"
  • The Maitland Mercury, Local newspaper – "Cooking with Nana Ling changed the Hakim's life forever"
  • ABC Radio Brisbane, Discussing Heavenly Hash recipe
  • ProBlogger, Podcast – "How a Lawyer’s Home Cooking Blog is Helping Her Replace Her Law Income"

My writing has also appeared in a range of magazines, newspapers and online publications. I enjoy writing about food, lifestyle and travel.

Food and travel writing

  • "The recipe for mental wellbeing" by Libby Hakim – MiNDFOOD magazine (feature article about cooking as therapy, including an interview with Maggie Beer)
  • "Greek sweets hard to refuse" by Libby Hakim – Sydney Morning Herald (profile about finding success with a food business at local markets)
  • "Doorstep dinners a success for the Dinner Ladies" by Libby Hakim – Sydney Morning Herald (profile about how a dinner delivery service started at the school gates)
  • "Marrickville 2204" by Libby Hakim – Jetstar inflight magazine (city guide)
  • "Your country or mine?" by Libby Hakim – Sunday Life (feature story on falling in love while travelling)

Work with me

I enjoy working with loved Aussie brands and brands that Aussies love. I can collaborate on recipe development, and brand awareness and promotion.

I've recently worked McWilliams Wines (Iconic Australian winery), Golden Shore (Australian food brand), SolidTeknics (Australian-made cookware) and Xinzuo Australia.

"Libby has a really natural way of presenting that comes across as genuine, which is exactly what works in ads. Most influencer content feels forced but hers doesn’t.” - Kai, Xinzuo Australia

If you're a brand or tourism body wanting to chat about a collaboration or sponsorship, please contact me and download my media kit.

Hi, I'm Libby, a recipe collector and writer. I love everything about home cooking and share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories.

More about me →

Christmas Collection

  • Christmas Biscotti on plate.
    Christmas Biscotti
  • Pea and Ham Soup in bowl.
    Pea and Ham Soup
  • Christmas Jelly Slice on plate.
    Christmas Jelly Slice
  • Baileys Truffles
  • Baileys Mars Bar Slice stacked on plate.
    Baileys Mars Bar Slice
  • Pecan Biscuits dusted with icing sugar.
    Pecan Biscuits Recipe

Most Popular

  • Tomato Relish in dish with jars in abckground.
    Tomato Relish
  • Apricot Chicken on plate with rice.
    Apricot Chicken
  • cob loaf recipe with bread dipping into cob loaf.
    Cob Loaf Recipe
  • classic trifle recipe
    Traditional Trifle Recipe
  • choko pickles
    Choko Pickles
  • Cabbage Mince Chow Mein in frypan.
    Cabbage Mince Chow Mein

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I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present.

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