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Home » Recipes

Best Ever Scone Recipes

Scones are a highlight at regional shows, CWA stalls, school fetes, high teas, morning teas and in country kitchens. I've been baking scones since I was a young child, and have even attended a CWA scone-making workshop (where I WON the competition for beating cream by hand – what a feat!) Here, you'll find a curated collection of the BEST EVER scone recipes. If you're wondering which recipes are the best of the best, I'd have to pick:

  • BEST OVERALL: Buttermilk Scones
  • EASIEST AND BEST: Lemonade Scones
  • BEST OF NANA LING'S COLLECTION: Cream Scones
  • A BIT DIFFERENT AND BEST: Pumpkin Scones.
  • lemonade scones with jam and cream.
    Lemonade Scones
  • buttermilk scones
    Buttermilk Scones Recipe (CWA-style – Soft & Fluffy)
  • pumpkin scones on tea towel.
    Pumpkin Scones
  • date scones on wooden board with butter in small condiment container.
    Date Scones
  • cheese scones on plate.
    Cheese Scones
  • cream scones with jam and cream
    Cream Scones
  • Butterscotch Pinwheel Scones
    Butterscotch Pinwheel Scones

Hi, I'm Libby, a recipe collector and writer. I love everything about home cooking and share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories.

More about me →

Christmas Collection

  • Christmas Biscotti on plate.
    Christmas Biscotti
  • Pea and Ham Soup in bowl.
    Pea and Ham Soup
  • Christmas Jelly Slice on plate.
    Christmas Jelly Slice
  • Baileys Truffles
  • Baileys Mars Bar Slice stacked on plate.
    Baileys Mars Bar Slice
  • Pecan Biscuits dusted with icing sugar.
    Pecan Biscuits Recipe

Most Popular

  • Tomato Relish in dish with jars in abckground.
    Tomato Relish
  • Apricot Chicken on plate with rice.
    Apricot Chicken
  • cob loaf recipe with bread dipping into cob loaf.
    Cob Loaf Recipe
  • classic trifle recipe
    Traditional Trifle Recipe
  • choko pickles
    Choko Pickles
  • Cabbage Mince Chow Mein in frypan.
    Cabbage Mince Chow Mein

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I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present.

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