Passionfruit Impossible Pie

Want a sweet and easy dessert? This Passionfruit Impossible Pie is a lovely variation on a classic that's been around for generations.

This dessert can be made in minutes. It's perfect for afternoon tea, family gatherings, or whenever you're craving a sweet passionfruit treat. Like the classic version, this pie somehow transforms in the oven into three delicious layers. There's the soft pastry base. Then a creamy custard centre. Finally, a lightly golden top. All infused with that unbeatable passionfruit flavour.

Jump to:

• Ingredient notes
• How to make Passionfruit Impossible Pie
• Serving and storage
• More perfect passionfruit recipes
• Passionfruit Impossible Pie Recipe

Ingredient notes

Along with half a cup of passionfruit pulp – use fresh if you have it but the canned variety can also be used – you'll need some other basic ingredients. A full ingredient list with ingredient quantities is in the recipe card at the end of this post.

How to make Passionfruit Impossible Pie

It really is a case of just mixing the ingredients together until combined, pouring the mixture into a prepared cake tin and pooping it into a pre-heated oven.

The full method is in the recipe card at the end of this post. Just keep in mind that the mixture is quite runny and that the mixture will puff up in the oven, sometimes unevenly, and then flatten out when removed from the oven.

Serving and storage

Serve warm or cold with cream or ice-cream.

It will last a few days in the fridge. You can freeze, but it's not an ideal dessert to freeze given the custard layer.

More perfect passionfruit recipes

I love passionfruit and have a whole passionfruit recipe collection. Some of my faves are:

Made this recipe and love it? Please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. (And it really makes my day to hear how Nana Ling's recipes are being made, shared and loved all around the world! - Libby x)

For more fun and deliciousness in the kitchen, follow along on Facebook, TikTok and Pinterest, and subscribe for new posts via email.