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Home » Recipes

Passionfruit Recipes

It's a flavour that's as distinctive as it is wonderful, and these Passionfruit Recipes will help you enjoy it in a variety of ways. Browse the collection and get ready to capture the flavours of this beautiful and tangy fruit.

  • Passionfruit Cheesecake Slice
    Passionfruit Cheesecake Slice
  • Passionfruit Impossible Pie slice.
    Passionfruit Impossible Pie
  • Passionfruit Sponge Cake.
    Passionfruit Sponge Cake
  • passionfruit curd recipe.
    Passionfruit Curd
  • passionfruit melting moments.
    Passionfruit Melting Moments
  • Passionfruit Syrup in jar.
    Passionfruit Syrup
  • Vanilla Slice with passionfruit icing.
    Vanilla Slice with Passionfruit Icing
  • Passionfruit Slice square on plate.
    Passionfruit Slice
  • Passionfruit Jam on toast with jam jar in background.
    Passionfruit Jam
  • Passionfruit Icing in bowl.
    Passionfruit Icing
  • passionfruit pecan slice
    Passionfruit Pecan Slice
  • passionfruit cordial
    Passionfruit Cordial
  • Passionfruit Biscuits
    Passionfruit Biscuits

Hi, I'm Libby, a recipe collector and writer. I love everything about home cooking and share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories.

More about me →

Christmas Collection

  • Christmas Biscotti on plate.
    Christmas Biscotti
  • Pea and Ham Soup in bowl.
    Pea and Ham Soup
  • Christmas Jelly Slice on plate.
    Christmas Jelly Slice
  • Baileys Truffles
  • Baileys Mars Bar Slice stacked on plate.
    Baileys Mars Bar Slice
  • Pecan Biscuits dusted with icing sugar.
    Pecan Biscuits Recipe

Most Popular

  • Tomato Relish in dish with jars in abckground.
    Tomato Relish
  • Apricot Chicken on plate with rice.
    Apricot Chicken
  • cob loaf recipe with bread dipping into cob loaf.
    Cob Loaf Recipe
  • classic trifle recipe
    Traditional Trifle Recipe
  • choko pickles
    Choko Pickles
  • Cabbage Mince Chow Mein in frypan.
    Cabbage Mince Chow Mein

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I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present.

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