Biscuits

These Christmas Shortbread Cookies are made with an 80-year-old shortbread recipe. I’ve also used a beautifully handcrafted embossed rolling pin. I can see myself enjoying one or two of these …

Australians and New Zealanders are going CRAZY over the return of Cadbury Caramilk chocolate. If you’ve finally managed to get your hands on a block of this golden chocolate goodness, …

Want to enjoy an Easter treat minus the chocolate overload? These Easter Biscuits are light and crisp, with a delicate spiced flavour and only a teeny bit of white chocolate.  …

Packed with sultanas, peel and peanuts, and topped with a little white chocolate, these fruit and nut clusters are only a little bit naughty and a lot nice.  We’ve decorated …

We’ve already made Butternut Cookies and Iced VoVo Biscuits here in the Cooking with Nana Ling kitchen. This recipe is for  another biscuit made famous by Arnott’s: the Monte Carlo Biscuit. …

The Iced VoVo has been a favourite biscuit in my family since I can remember. Nana Ling marked this Iced VoVo recipe with a couple of crosses, her rating system …

Jelly Crystal Cookies are jelly and cookies wrapped into the one sweet treat – you really can’t go wrong here! These Choc Orange Jelly Crystal Cookies are based on Nana …

This recipe for Honey Biscuits is dated January 1942 and Nana Ling has identified “Marcella” as the source of this recipe. While this suggests it could possibly be an Italian …

Buttery homemade shortbread is so much better than its mass-produced counterpart. And traditional Scottish Shortbread is the best of all. This recipe is from my great Nana Ling’s recipe book …

Step aside Arnott’s. This is Nana Ling’s Butternut Cookies recipe from 1942 – and it’s marked with an X. Nana Ling marked a small number of her recipes with an X, …