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Salmon Dip

A quick, easy and tasty tinned salmon dip recipe.
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salmon dip

This Salmon Dip recipe is quick, easy and oh-so-delicious.

It’s perfect for entertaining or whipping up when unexpected guests arrive.

salmon dip recipe

Ready in 1, 2, 3…

This popular dip is made with canned salmon, onion, creamed cheese, sour cream, lemon and a pinch of curry powder.

You simply add all of the ingredients together in a food processor, blender or mixer and blend well.

Chill and then serve.

Simple.

salmon dip

Salmon Dip

A quick, easy and tasty tinned salmon dip recipe.
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Course: Appetizer
Cuisine: Australian
Keyword: salmon dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20 people
Calories: 64kcal

Ingredients

  • 420 grams red salmon (from tin)
  • 100 grams cream cheese
  • 3/4 cup sour cream
  • 1 tablespoon finely chopped onion
  • 1/2 lemon, juice and zest
  • pinch Keen's curry powder (or similar)
  • salt and pepper (to taste)

Instructions

  • Add all ingredients to a food processor, blender or chopper and blend together.
  • Chill and serve with your favourite crackers.

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 103mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg
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