This Salmon Dip recipe is quick, easy and oh-so-delicious.
It's perfect for entertaining or whipping up when unexpected guests arrive.
Ready in 1, 2, 3...
This popular dip is made with canned salmon, onion, creamed cheese, sour cream, lemon and a pinch of curry powder.
You simply add all of the ingredients together in a food processor, blender or mixer and blend well.
Chill and then serve.
Simple.
Salmon Dip
A quick, easy and tasty tinned salmon dip recipe.
Ingredients
- 420 grams red salmon (from tin)
- 100 grams cream cheese
- ¾ cup sour cream
- 1 tablespoon finely chopped onion
- ½ lemon, juice and zest
- pinch Keen's curry powder (or similar)
- salt and pepper (to taste)
Instructions
- Add all ingredients to a food processor, blender or chopper and blend together.
- Chill and serve with your favourite crackers.
Nutrition
Calories: 64kcalCarbohydrates: 1gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 103mgPotassium: 93mgFiber: 1gSugar: 1gVitamin A: 135IUVitamin C: 2mgCalcium: 75mgIron: 1mg
Tried this recipe?If you love it, let me know!
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