Honey Mustard Sauce

This Honey Mustard Sauce Recipe requires just a handful of ingredients and can be whipped up in minutes – if not seconds!

It’s a creamy, tangy, and subtly sweet condiment that’s perfect with fried chicken, burgers, salad and more.

Ingredients for Honey Mustard Sauce

This recipe requires:

•  mayonnaise (good quality store bought mayo)
• dijon mustard
• honey (local is always best if you can get it)
• lemon juice
• paprika
• salt.

How to make Honey Mustard Sauce

You hardly even need instructions on how to make this sauce.

It’s just so super simple:

• measure out ingredients
• whisk them all together
• refrigerate until you’re ready to use.

How long will Honey Mustard Sauce keep?

This sauce should keep for at least a few months in the fridge in an airtight jar.

I like to make it up fresh as required, though.

What goes with Honey Mustard Sauce?

It’s such a versatile sauce, there are endless ways you can use it.

Here’s some ideas of the more popular ways to use it:

• as a honey mustard dipping sauce with chicken tenderloins – a classic combination with the sauce perfectly complementing the savoury, crunchy chicken
• drizzled over BBQ chicken skewers
• spread on turkey, ham or roast beef sandwiches and wraps
• replacing tomato sauce on a burger
• as a honey mustard drizzle on salads
• as a glaze for roast vegetables.

Like using it another way?

Let us all know in the comments below!