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    Home » Recipes » Condiments, jams and preserves

    Honey Mustard Sauce

    Published: Jun 11, 2023 by Libby Hakim · Leave a Comment

    Jump to Recipe Print Recipe

    This Honey Mustard Sauce Recipe requires just a handful of ingredients and can be whipped up in minutes – if not seconds!

    It's a creamy, tangy, and subtly sweet condiment that's perfect with fried chicken, burgers, salad and more.

    honey mustard sauce.

    Ingredients for Honey Mustard Sauce

    This recipe requires:

    •  mayonnaise (good quality store bought mayo)
    • dijon mustard
    • honey (local is always best if you can get it)
    • lemon juice
    • paprika
    • salt.
    ingredients for honey mustard sauce.

    How to make Honey Mustard Sauce

    You hardly even need instructions on how to make this sauce.

    It's just so super simple:

    • measure out ingredients
    • whisk them all together
    • refrigerate until you're ready to use.
    honey mustard sauce for dipping.

    How long will Honey Mustard Sauce keep?

    This sauce should keep for at least a few months in the fridge in an airtight jar.

    I like to make it up fresh as required, though.

    What goes with Honey Mustard Sauce?

    It's such a versatile sauce, there are endless ways you can use it.

    Here's some ideas of the more popular ways to use it:

    • as a honey mustard dipping sauce with chicken tenderloins – a classic combination with the sauce perfectly complementing the savoury, crunchy chicken
    • drizzled over BBQ chicken skewers
    • spread on turkey, ham or roast beef sandwiches and wraps
    • replacing tomato sauce on a burger
    • as a honey mustard drizzle on salads
    • as a glaze for roast vegetables.

    Like using it another way?

    Let us all know in the comments below!

    honey mustard dipping sauce with chicken tenderloins.
    honey mustard sauce in condiment bowl.

    Honey Mustard Sauce

    Libby Hakim
    A simple and delicious sauce that brings a perfect balance of sweet and tangy.
    5 from 1 vote
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    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Condiment
    Cuisine American, Australian, Western
    Servings 4 servings
    Calories 146 kcal

    Ingredients
      

    • ⅓ cup mayonnaise
    • 1 ½ tablespoons dijon mustard
    • 1 tablespoon honey
    • 1 teaspoon lemon juice
    • ⅛ teaspoon paprika
    • ⅛ teaspoon salt

    Instructions
     

    • Whisk all ingredients together and refrigerate until ready to serve.

    Nutrition

    Calories: 146kcalCarbohydrates: 5gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 8mgSodium: 253mgPotassium: 15mgFiber: 0.3gSugar: 5gVitamin A: 21IUVitamin C: 0.3mgCalcium: 5mgIron: 0.2mg
    Tried this recipe?If you love it, let me know!

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    Hi, I'm Libby, a recipe collector and writer. I love everything about home cooking and share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories.

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