These Orange Marmalade Cookies are old-fashioned biscuits that are soft, sweet and zesty.
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The recipe
Nana Ling marked these cookies with crosses, a sign that it was a recipe she used or enjoyed a lot.
I've included a picture of the original recipe, but please keep scrolling to the recipe card for the tested and tweaked version.
As expected, they are lovely – though they were not in the form I expected. More like a scone or rock cake, these are softer and rounder than what we call "biscuits" or "cookies" in Australia today.
Ingredient notes
The key ingredient is, of course, the marmalade. Ideally, you could make up a batch of your own Orange Marmalade. Because you just can't beat the flavours of homemade jams and marmalades. Store-bought marmalade will, however, work perfectly well with this recipe.
The full ingredient list and quantities are in the recipe card at the end of this post. Though they are lovely just as Nana Ling made them 80 years ago, these little cookies are even lovelier with some choc chips thrown in for good measure – so I've added that additional ingredient as an option.
How to make Marmalade Biscuits
This recipe is easy to follow. Find all of the steps in the recipe card at the end of this post.
Storage
Your biscuits should last up to a week if stored in an airtight container in a cool, dry place. Freeze the biscuits in an airtight container for up to a few months. Defrost overnight at room temperature before serving.
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Orange Marmalade Cookies Recipe
Ingredients
- ½ cup butter (125 grams)
- 1 cup caster sugar
- 2 well-beaten eggs (90-100mls)
- 3 cups plain flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup marmalade
- 1 cup choc chips (optional)
Instructions
- Pre-heat oven to moderately hot (190 degrees celsius, fan-forced).
- Cream butter, sugar and eggs. If you're using a stand mixer, beat on medium-high speed for 5 minutes.
- Sift flour, salt and baking powder and fold into mixture. Add marmalade and, if you're adding the optional choc chips, add those too and stir well to combine.
- Place tablespoonfuls on a greased tray and bake for 10-12 minutes.
- Remove from tray once cooked and allow to cool.
Heather says
c'est Magnifique.
Deb Kuhnen says
I just made a variation of these. I didn't have marmalade, so I used ginger jam. I added crystallized ginger, dried cranberries, dried apricots and walnuts. They are so delicious! Thank you for sharing the recipe!
Libby Hakim says
Hi Deb - awesome! You're very welcome. Thanks for leaving the feedback. Enjoy 🙂
Esme says
Just made this and they are very yummy. They took about 30 mins to bake at 375 f.
Thanks for sharing!
Libby Hakim says
Wonderful! Thanks for the feedback, Esme 🙂
Denise says
Just made these for the first time. Added chocolate chips as suggested. Loved them! I used just regular, granulated sugar and they were fine. Next time I might try using craisins (and maybe walnuts?) instead of chocolate chips for a variation. This one's a keeper.
Libby Hakim says
Lovely - thanks so much for your feedback and rating, Denise. And love your variation ideas. Happy cooking! x
Nancy says
Just made these and yum. I think they are sweet so I will reduce the amount of sugar next time. I did add a tea spoon of chia seeds,sesame seeds and wheat germ and I can’t tell they are in the cookie which makes it great for kids. I used small semi sweet chocolate chips. I will try dark chocolate chips next time. Thanks
Libby Hakim says
Hi Nancy. Wonderful - love the sneaky addition of seeds and wheat germ. Nice work! Thanks for leaving a review and rating - much appreciated. Libby x
JU says
I added 1/2 tsp. Orange essence. (? Could use Gran Marnier) Used semi-sweet chocolate chips. Lovely soft cookie.
Libby Hakim says
Lovely 🧡 Thanks for your feedback and rating!
Dorothy Francone says
Good but nothing special. Followed revised recipe but cookies were burnt on the bottom. Maybe cause I used store bought marmalade but it needed more orange flavor.
Libby Hakim says
Perhaps add some orange zest next time? As I mentioned in the recipe post, I added chocolate chips and preferred the recipe with the addition of the chocolate flavour. Happy cooking!
Clara Casucci-McLeod says
Thank you for your honest 👩🏻🇨🇦👋feedback….when I read I thought the same that something else was lacking to make me want to make the recipe as written