One of the many tastes of summer from my childhood is this wonderful combination of frozen banana and chocolate. Frozen Chocolate Bananas are super simple to make and the whole family will love them.
Jump to:
A summer holiday treat
My mum started making these delicious summer treats after we visited the Big Banana in Coffs Harbour.
Yes, if you didn't visit a "big" something on a holiday in Australia during the 80s you really were missing out.
Today, the Big Banana also includes a theme park with rides and more. But I reckon the kids of today are missing out because the Big Banana cafe menu includes lots of banana-themed items – but no Frozen Chocolate Bananas!
Ingredients
To make up this recipe you'll need:
- bananas
- milk chocolate
- 100s &1000s or chopped nuts to decorate (optional).
Use medium-sized ripe (but not too ripe) bananas. Choose bananas that are full, plump and a bright yellow-colour, flecked with a little brown.
Also, use good quality chocolate for best results.
Equipment notes
It's also useful to have ice cream moulds (stick part only) or paddle pop sticks to poke into the bananas (and avoid sticky chocolate fingers).
How to make Frozen Chocolate Bananas
Peel the bananas and cut into two halves (across rather than lengthways).
Put the stick part of the ice block moulds (or paddle pop sticks) into the flat part of the banana where you've made the cut.
Break the chocolate into pieces and place into a microwaveable bowl.
Melt chocolate using 20 seconds bursts and stirring between each burst until completely melted.
Dip the banana halves into chocolate (or spoon melted chocolate over the banana).
You can dip some bananas completely in the chocolate and dip others only half in the chocolate to mix things up.
Sprinkle with 100s & 1000s or chopped nuts if desired.
Place the chocolate coated bananas on a baking tray lined with baking paper and place into the freezer for at least 8 hours to freeze.
Storage
The bananas should last at least a week in the freezer.
Enjoy this banana treat straight from the freezer.
More banana recipes
Got plenty of ripe bananas on hand? Check out these ideas:
Made this recipe and love it? Please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. (And it really makes my day to hear how Nana Ling's recipes are being made, shared and loved all around the world! - Libby x)
For more fun and deliciousness in the kitchen, follow along on Facebook, TikTok and Pinterest, and subscribe for new posts via email.
Frozen Chocolate Bananas
Equipment
- 6 x ice cream moulds (stick part only)
Ingredients
- 3 bananas
- 180 grams milk chocolate
- 100s & 1000s or chopped nuts (optional)
Instructions
- Peel bananas and cut into two halves. Put the stick part of the ice block moulds into the flat part of the banana where you've made the cut. (If you don't have moulds you could use paddle pop sticks.)
- Break chocolate into pieces and place into a microwaveable bowl. Melt chocolate using 20 seconds bursts and stirring between each burst until completely melted.
- Dip bananas into chocolate (or spoon melted chocolate over the banana). Dip some bananas completely in the chocolate and dip others only half in the chocolate.
- Sprinkle with 100s & 1000s or chopped nuts if desired.
- Place bananas on a baking tray lined with baking paper and place into the freezer for at least 8 hours to freeze.
- Enjoy this banana treat straight from the freezer.
Leave a Reply