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    Home » Recipes » Classic Cake Recipes

    Raspberry and White Chocolate Muffins

    Published: Jul 19, 2021 · Modified: Jul 7, 2023 by Libby Hakim · 6 Comments

    Jump to Recipe Print Recipe

    This Raspberry and White Chocolate Muffins Recipe is easy to follow and will deliver the type of muffins you just can't buy at the store.

    Whether it's morning tea, a lunchbox treat or a cure for 3:30-itis, these sweet muffins packed with the fresh taste of raspberries and sweetness of white chocolate are always a good idea.

    Fresh and flavourful, you just can't beat homemade muffins and this flavour combination is always a winner.

    White chocolate has a sweet and creamy flavour that is well complemented by the tartness of fresh raspberries. The fruity flavour of the raspberries also adds a fresh and bright note to the richness of the white chocolate.

    These muffins are also visually enticing, with the bright red color of raspberries set against the creamy white of the chocolate.

    What you'll need to make White Chocolate Raspberry Muffins

    This recipe uses standard muffin/cupcake tins and you'll need to line these tins with 18 patty cases.

    Ingredients for Raspberry and White Chocolate Muffins

    You'll then need to measure out these ingredients:

    • 2 ½ cups SR flour
    • ¾ cup caster sugar
    • ½ cup milk
    • ½ cup greek or natural yoghurt (unsweetened)
    • ¼ cup vegetable oil
    • 90 grams butter (melted)
    • 2 eggs (beaten)
    • 2 cups raspberries (250 grams) (frozen or fresh)
    • 1 cup white choc chips.

    Keep reading as I run through some tips and the method, and you'll then find the recipe card at the bottom of the post.

    Is frozen or fresh best when it comes to the raspberries?

    Often, fresh is best but this recipe works perfectly well with frozen raspberries too.

    The great thing about frozen raspberries is that they are a more affordable option and available year round. And the "freezing process accentuates their sharp, fresh flavour, and they retain their seductive perfume."

    Frozen raspberries still retain all of the nutritional value and health benefits, too.

    They're packed with antioxidants, which can help prevent a range of health conditions. Flavanoids and vitamins C and E, selenium, beta carotene, lutein, lycopene and zeaxanthim are all present in raspberries.

    Making Raspberry and White Chocolate Muffins

    Prepare by pre-heating the oven to 220 degrees celsius (fan-forced) and lining the tins with patty pans.

    Next, sift flour into large mixing bowl and then add the sugar and stir to combine.

    You then simply add the remaining ingredients, apart from a handful each of the raspberries and white choc chips and stir gently to combine.

    Be careful not to over-stir as this will ruin the texture if your muffins.

    Next, you spoon the mixture into the patty cases and sprinkle over some raspberry pieces and a few choc chips.

    Pop the Raspberry and White Chocolate Muffins into the pre-heated oven and then turn the temperature down by 30 degrees after 5 minutes, baking for another 14 minutes or until a metal skewer inserted into a muffin comes out clean.

    Keep scrolling to find the detailed method below in the recipe card.

    Enjoying your Raspberry and White Chocolate Muffins

    Raspberry and White Chocolate Muffins are so lovely straight from the oven!

    Q. How long will Raspberry and White Chocolate Muffins keep?

    You can keep enjoying them for a couple of days. Store them in an airtight container.

    I like to freshen mine in the air fryer for a few minutes before eating.

    Q. Can you freeze Raspberry and White Chocolate Muffins?

    These muffins are also perfect for freezing and should last a few months in the freezer.

    Q. Do you have other muffin recipes?

    Once you've enjoyed these Raspberry White Chocolate Muffins, be sure to try these other flavours from the Cooking with Nana Ling kitchen:

    • Blueberry Muffins
    • Banana Choc Chip Muffins
    • Orange and Poppy Seed Muffins
    • Savoury Muffins
    • Lemon Muffins
    • Chocolate Zucchini Muffins.

    Q. Do you have other raspberry recipes?

    Raspberries are also an ingredient in my Stewed Rhubarb and Chocolate Berry Cups recipes.

    raspberry white chocolate muffins

    Raspberry and White Chocolate Muffins

    Libby Hakim
    A delicious flavour combination in muffin form: Raspberry and White Choc Chip Muffins.
    4.73 from 11 votes
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    Prep Time 15 minutes mins
    Cook Time 19 minutes mins
    Total Time 34 minutes mins
    Course Dessert
    Cuisine Australian
    Servings 18 small muffins
    Calories 233 kcal

    Ingredients
      

    • 2 ½ cups SR flour
    • ¾ cup caster sugar
    • ½ cup milk
    • ½ cup greek or natural yoghurt (unsweetened)
    • ¼ cup vegetable oil
    • 90 grams butter (melted)
    • 2 eggs (beaten)
    • 2 cups raspberries (250 grams) (frozen or fresh)
    • 1 cup white choc chips

    Instructions
     

    • Pre-heat oven to 220 degrees celsius (fan-forced).
    • Prepare cupcake tins by lining with (18) patty pans.
    • Sift flour into large mixing bowl. Add sugar and stir to combine.
    • Add remaining ingredients, apart from a handful each of raspberries and white choc chips (to decorate top of muffins), and stir gently to combine. Don't over-stir.
    • Spoon mixture into patty pans. Add a couple of pieces of raspberry and a few white choc chips to the top of each muffin.
    • Cook for 5 minutes before turning oven temperature down to 190 degrees celsius (fan-forced). Bake for a further 14 minutes (or until a metal skewer inserted into a muffin comes out clean).
    • Remove from oven and allow to cool for a few minutes before easing each muffin from the tin and placing on a cooling rack.

    Notes

    TIP:
    Be careful not to over-stir as this will ruin the texture if your muffins!
    Q. How long will Raspberry and White Chocolate Muffins keep?
    You can keep enjoying them for a couple of days. Store them in an airtight container.
    I like to freshen mine in the air fryer for a few minutes before eating.
    Q. Can you freeze Raspberry and White Chocolate Muffins?
    These muffins are also perfect for freezing and should last a few months in the freezer.

    Nutrition

    Calories: 233kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 32mgSodium: 57mgPotassium: 92mgFiber: 1gSugar: 15gVitamin A: 170IUVitamin C: 4mgCalcium: 44mgIron: 1mg
    Tried this recipe?If you love it, let me know!

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    Comments

    1. kate

      August 19, 2023 at 6:19 am

      5 stars
      Hi, thanks for sharing this recipe, lovely tasting muffin, why dont mine brown or having delicious finish like yours, they look underdone but nevertheless agree best recipe ever. thank you

      Reply
      • Libby Hakim

        August 19, 2023 at 4:58 pm

        Hi Kate. Thanks so much for your rating and feedback. My suggestions would be to notch your oven temp up a little next time (esp the first higher temp before you reduce the temp) and also make sure you're not over-mixing the batter. You want to mix gently until it's just combined, don't keep stirring. Thanks again and happy cooking!

        Reply
    2. Nicole

      July 24, 2022 at 4:03 pm

      5 stars
      This is amazing!! I’m sugar conscious, so I did a 1/3 of a cup of caster and added vanilla essence instead of the 3/4 of caster sugar.

      Reply
      • Libby Hakim

        July 25, 2022 at 9:21 pm

        Wonderful! Glad the recipe worked out well with less sugar. Thanks for letting me know. Enjoy! 🙂

        Reply
    3. Kristen Czerkiewicz

      April 03, 2022 at 5:35 pm

      5 stars
      Best muffin recipe I have. Awesome

      Reply
      • Libby Hakim

        April 04, 2022 at 3:01 pm

        Awesome! I love this one too. Thanks for leaving a rating and review, Kristen. Much appreciated 🙂

        Reply
    4.73 from 11 votes (8 ratings without comment)

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    Hi, I'm Libby, a recipe collector and writer. I love everything about home cooking and share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories.

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