Cakes and muffins

This Mandarin Cake is deliciously soft and zesty, transforming the humble mandarin into something quite sensational. Covered in a mandarin glaze and topped with fresh mandarin segments and a sprinkling …

This classic Sultana Cake recipe was recorded by Nana Ling back in 1940. It includes an extra step that most recipes skip – and I reckon this makes Nana Ling’s …

These Savoury Muffins are light, fluffy and packed with flavour. They’re easy to make and are perfect for lunchboxes, picnics and “bring a plate” events. Savoury Muffins Recipe There are …

Out of all the wonderful bakery treats, Chocolate Eclairs have to be one of the all-time favourites. These little oblong pastries filled with cream and topped with a glossy chocolate …

We’re a long way from Texas here in Australia, but this Texas Sheet Cake sure feels homely and comforting. It’s a sweet and moist boiled chocolate cake – baked in …

They’ve been a party favourite for decades. Chocolate Crackles are the crunchy, chocolate-y treat that many Aussies grew up with. You’ll need just five ingredients and ten minutes to make …

This Banana Bread recipe is easy to follow and delivers a cafe-style loaf that is perfect served warm with a little butter. It’s from a late 1960s recipe pamphlet issued …

If you’re looking for a lemon fix, these Lemon Muffins are sure to please. Packed with lemon juice, lemon zest and another fabulous lemon-y ingredient, they’re sweet, fluffy… and oh-so …

This lovely Orange and Walnut Cake Recipe was recorded by Nana Ling back in July 1941. The recipe includes the juice and zest from a whole orange, and the citrus …

Whether it’s morning tea, a lunchbox treat or a cure for 3:30-itis, these sweet muffins packed with the fresh taste of raspberries and sweetness of white chocolate are always a …