Cakes and muffins

Whether it’s morning tea, a lunchbox treat or a cure for 3:30-itis, these sweet muffins packed with the fresh taste of raspberries and sweetness of white chocolate are always a …

This recipe for Rich Christmas Cake is from Nana Ling’s newspaper clipping collection and is dated November 1942. She’d taken this recipe from the pages of her local paper, The …

Sticky Date Pudding has been around for decades, and for good reason. It’s the ultimate comfort food! This recipe will help you easily create this much-loved dessert: perfectly soft, sweet …

Blueberry Muffins are certainly a classic and are definitely a contender for the all-time most popular muffin flavour. This recipe creates perfectly moist and fluffy muffins and can be used …

This old-fashioned Coconut Cake Recipe comes direct from the pages of Nana Ling’s handwritten recipe book and is dated April 1940. Eighty-one years later, I can confirm this cake is …

Celebrate Easter with this easy, no-bake Chocolate Cheesecake. Made with a chocolate biscuit crumb base, filled with a smooth white chocolate and cream cheese mixture and topped with colourful mini …

Looking for a simple and delicious Banana Choc Chip Muffins recipe? You’ve found it! This cafe-style favourite can be made easily by following the step-by-step recipe directions below. The secret …

This is a recipe for a traditional Sponge Cake, decorated with mock cream, a lemon condensed milk filling and strawberries. Just like Nan made. Did your Nan make Sponge Cake? …

This Baked Mango Cheesecake is a triple-layered treat that uses three fresh mangoes.   This recipe can also be made up using frozen mango flesh, however it’s at its best when …

Nana Ling’s Cherry Cake Recipe has more than a dash of nostalgia among the ingredients. It’s the type of cake I imagine she’d serve up for me if I could …