Rocky Road is an all-time favourite and this Mint Rocky Road is a variation that might just make your new favourites list.
Jump to:
Ingredient notes
The peanut or biscuit crunch in traditional rocky road is replaced with chopped peppermint crisp bars, while lolly spearmint leaves add the chewy, gooey factor.
You'll also need marshmallows and chocolate!
You'll find the ingredient list and quantities in the recipe card at the end of this post.
A cause for celebration
I first come up with this Mint Rocky Road for my Dad's 70th birthday party, which was a lovely celebration. It's a recipe I'll definitely be coming back to for Christmas parties and other celebratory occasions.
How to make Mint Rocky Road
Another great thing about Rocky Road is how absolutely easy it is to make.
After combining the chopped marshmallows, peppermint crisp bars and spearmint leaves in a bowl, you simply melt the chocolate and pour it over the chopped ingredients.
Give it a good stir and then pour the mixture into a tray lined with baking paper and place in fridge to set.
Once set, cut into small pieces.
Storage
Store your Rocky Road in an airtight container in the fridge for up to a few weeks.
Provided it's in an airtight container, it can also be frozen for up to a couple of months.
More Rocky Road Recipes
Here are more versions of this much-loved treat:
Made this recipe and love it? Please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. (And it really makes my day to hear how Nana Ling's recipes are being made, shared and loved all around the world! - Libby x)
For more fun and deliciousness in the kitchen, follow along on Facebook, TikTok and Pinterest, and subscribe for new posts via email.
Mint Rocky Road
Ingredients
- 200 grams vanilla marshmallows
- 4 peppermint crisp bars
- 225 grams spearmint leaves lollies
- 180 gram block Cadbury dairy milk chocolate
- 160 gram block Cadbury bubbly mint chocolate
Instructions
- Chop all ingredients.
- Combine chopped marshmallows, peppermint crisp bars and spearmint leaves in a bowl.
- Meanwhile, combine milk chocolate and bubbly mint chocolate and melt in the microwave. Use 20 second bursts to melt chocolate and stir well between each burst.
- Pour melted chocolate over the other chopped ingredients and stir well to combine.
- Pour mixture into a tray lined with baking paper and place in fridge to set.
- Once set, cut into small pieces.
Leave a Reply