This 4-ingredient Easy Dill Mayonnaise will transform your fish and vegetable creations, and goes especially well with rissoles, fritters and other fried things.
How to make Dill Mayonnaise
To make this lovely dill sauce you'll need:
- ½ lemon, juice only
- ¼ teaspoon dried dill (or 1 teaspoon chopped fresh dill)
- ½ teaspoon dijon mustard
- ¼ cup mayonnaise (store bought or homemade).
You might like to add a little salt and pepper, to taste, too.
Once you have all the ingredients measured out, you just whisk it all together.
Voila!
Dill Mayonnaise should last a week or more stored in the fridge (depending on the type of mayo you use) and will truly take your fish cakes, tuna patties, tempura veges, Salmon Rissoles – you get the idea – to the next level.
Enjoy!
More favourite condiments
You might also like to add these recipes to your "must try" list:
Made this recipe and love it? Please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. (And it really makes my day to hear how Nana Ling's recipes are being made, shared and loved all around the world! - Libby x)
For more fun and deliciousness in the kitchen, follow along on Facebook, TikTok and Pinterest, and subscribe for new posts via email.
Easy Dill Mayonnaise
Ingredients
- ½ lemon, juice only
- ¼ teaspoon dried dill (or 1 teaspoon chopped fresh dill)
- ½ teaspoon dijon mustard
- ¼ cup mayonnaise (store bought or homemade)
- salt and pepper (to taste)
Instructions
- Whisk together all ingredients.
- Store in the fridge.
Leave a Reply