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Easy Dill Mayonnaise

A zesty dill sauce made in minutes with just 4 ingredients.
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easy dill mayonnaise sauce.

This 4-ingredient Easy Dill Mayonnaise will transform your fish and vegetable creations, and goes especially well with my Salmon Rissoles, pictured below.

dill mayo

Making Dill Mayo

To make this lovely dill sauce you’ll need:

  • 1/2 lemon, juice only
  • 1/4 teaspoon dried dill (or 1 teaspoon chopped fresh dill)
  • 1/2 teaspoon dijon mustard
  • 1/4 cup mayonnaise (store bought or homemade).

You might like to add a little salt and pepper, to taste, too.

dill mayonnaise ingredients

Once you have all the ingredients measured out, you just whisk it all together.

Voila!

Dill Mayo that will truly take your fish cakes, tuna patties, tempura veges, Salmon Rissoles – you get the idea – to the next level.

Enjoy!

how to make dill mayonnaise
dill mayonnaise

Oh, and you can check out other lovely condiments, preserves and jams in the Cooking with Nana Ling collection here.

easy dill mayonnaise sauce.

Easy Dill Mayonnaise

A zesty dill sauce made in minutes with just 4 ingredients.
5 from 1 vote
Print Pin Rate
Course: Condiment
Cuisine: Australian
Keyword: dill mayo, dill mayonnaise
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 97kcal

Ingredients

  • 1/2 lemon, juice only
  • 1/4 teaspoon dried dill (or 1 teaspoon chopped fresh dill)
  • 1/2 teaspoon dijon mustard
  • 1/4 cup mayonnaise (store bought or homemade)
  • salt and pepper (to taste)

Instructions

  • Whisk together all ingredients.
  • Store in the fridge.

Nutrition

Calories: 97kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 96mg | Potassium: 10mg | Fiber: 0.05g | Sugar: 0.2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
Recipe Rating




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