Easy Dill Mayonnaise

This 4-ingredient Easy Dill Mayonnaise will transform your fish and vegetable creations, and goes especially well with my Salmon Rissoles, pictured below.

Making Dill Mayo

To make this lovely dill sauce you'll need:

• ½ lemon, juice only
• ¼ teaspoon dried dill (or 1 teaspoon chopped fresh dill)
• ½ teaspoon dijon mustard
• ¼ cup mayonnaise (store bought or homemade).

You might like to add a little salt and pepper, to taste, too.

Once you have all the ingredients measured out, you just whisk it all together.

Voila!

Dill Mayo that will truly take your fish cakes, tuna patties, tempura veges, Salmon Rissoles – you get the idea – to the next level.

Enjoy!

Oh, and you can check out other lovely condiments, preserves and jams in the Cooking with Nana Ling collection here.