Honeycomb Recipe
This Homemade Honeycomb Recipe has been triple tested and works a treat every time! Expect sweet, golden, light-as-air goodness – and dip it in chocolate to re-create the popular “Crunchie” chocolate …
Chocolate Trifle
This Chocolate Trifle will brighten up your Christmas dinner table. Best of all, it’s simple to make and tastes as good as it looks. Layers of chocolate cheer This trifle …
Pavlova Nests
Pavlova Nests are perfect to serve on a grazing board or as individual Mini Pavlovas for dessert. I’ve used Nana Ling’s traditional Pavlova recipe and adjusted the cooking time to create this …
Christmas Charcuterie Board
Celebrate the festive season with this Christmas Charcuterie Board. It’s perfect as an appetiser or a light meal to share with your nearest and dearest. What is a Charcuterie Board? …
Cherry Cake
Nana Ling’s Cherry Cake Recipe has more than a dash of nostalgia among the ingredients. It’s the type of cake I imagine she’d serve up for me if I could …
Christmas Balls
These choc-coated Christmas Balls are packed with Christmas joy – in the form of cake, rum, cherries and more. This is my own recipe, and is a bit of a mash …
Christmas Cake
This Christmas Cake Recipe is from Nana Ling’s handwritten collection and dated 5 December 1941. It’s a little slice of history and – today – a cake to make your …
Coconut Ice
Coconut Ice is the pretty sweet we fell in love with at fete stalls all those years ago. Today, biting into the lovely layers of pink and white sends you …
Pavlova Grazing Board
A Pavlova Grazing Board is always a hit! We’ve used a summer fruits theme to prepare our version of this popular dessert. Pavlova – just how you like it Over …
Mango Pudding
This chilled mango pudding is made with tapiaco pearls and fresh mango. Topped with coconut cream, berries and mint, it’s the perfect end (or start) to a summer day. Mangoes: …