Christmas

This delightful no-bake Passionfruit Cheesecake Slice is easy to make and even easier to fall in love with! Rescued from the pages of a 1971 Women’s Weekly cookbook, it’s one …

This recipe shows you the EASY way to make homemade Turkish Delight – rather than the authentic way. This Turkish Delight Recipe delivers a gloriously sweet and rose-y treat that …

Sweet sponge cake dipped in melted chocolate and sprinkled with coconut… these cute little treats are perfect for parties, festive times or anytime you have a little sweet craving. Nana …

Here it is. The Cooking with Nana Ling version of the Queen’s Platinum Jubilee Trifle! Celebrate in style with this dessert that feeds 20 and is quite literally fit for …

Perfect for parties or to add to your trifle, Swiss Roll is a light and fluffy sponge cake that can be filled with jam, cream or whatever you please. This …

Amaretti Biscuits were more commonly known as Ratafias back in Nana Ling’s day, the early 1900s. And Ratafia Biscuits go all the way back to at least the 1700s! There’s …

Creme Caramel is the smooth and creamy dessert that looks and sounds fancy but is quite simple to make. This Creme Caramel recipe calls for only four main ingredients – …

Ambrosia Salad is the old-fashioned fruit salad that takes its name from Greek mythology. Ambrosia is the food and drink of the Greek Gods, and this exceptional little salad is …

These festive Midori Balls are the fresh, summery version of the traditional Rum Ball. Here, pineapple replaces the cherries, Caramilk (or white chocolate) replaces the darker chocolate and, of course, …

Peach season is a great time of the year, and this old-fashioned Baked Peaches recipe will make you love peach season more than ever. It’s hard to imagine during winter, …