This White Chocolate Rocky Road Recipe delivers everything you love about rocky road – pillowy softness, crunch and a little chew – all wrapped up in smooth white chocolate.
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Love at first bite
It's pretty as a picture and absolutely perfect for parties.
This recipe is a variation of traditional rocky road and you can mix it up to suit your own tastes.
It's super easy to make, no baking required, and will keep for a few weeks in the fridge.
It's great for Christmas, Easter and parties, and is also well-suited to gifting.
Ingredient notes
To make this rocky road, you'll need:
- marshmallows (I use Pascall's Pink and White marshmallows and recommend using a similarly good quality marshmallow)
- lolly snakes (or substitute dried cranberries or other dried fruit)
- rice bubbles (or substitute cornflakes or another crunchy cereal)
- plain biscuits (or substitute pretzels)
- fruit tingle lollies (or substitute almonds, pistachios or other nuts)
- white chocolate (use good quality chocolate for best results).
Find the ingredient quantities in the recipe card at the end of this post.
How to make White Chocolate Rocky Road
You'll need 15 mins max to make this white chocolate rocky road.
Start by preparing a slice tin (about 28 x 18cm) by lining with baking paper.
Next, chop marshmallows in half and snakes into small pieces and add to a mixing bowl.
Crush the biscuits and fruit tingles (using a rolling pin or by chopping with a sharp knife) and add to mixing bowl.
Add rice bubbles to the mixing bowl and stir to combine.
Now all we need to do is add the white chocolate!
Melt the chocolate by placing in a microwave for 20 second bursts and stirring between each burst until chocolate is melted.
Pour the melted chocolate over the ingredients in the bowl and stir until everything is completely coated in chocolate.
Pour the mixture into the tin and spread the mixture out to edges, flattening with a metal spoon.
Place into the fridge for at least an hour to set.
Cut into squares once set.
Woohoo! You've made White Chocolate Rocky Road.
Enjoy! (And you can store it in an airtight container in or out the fridge for up to a few weeks.)
More Rocky Road Inspo
Made this recipe and love it? Please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. (And it really makes my day to hear how Nana Ling's recipes are being made, shared and loved all around the world! - Libby x)
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White Chocolate Rocky Road Recipe
Ingredients
- 280 grams marshmallows
- 200 grams lolly snakes
- ½ cup rice bubbles
- 45 grams plain biscuits
- 45 grams fruit tingle lollies
- 540 grams white chocolate
Instructions
- Prepare a slice tin (about 28 x 18cm) by lining with baking paper.
- Chop marshmallows in half and snakes into small pieces and add to mixing bowl.
- Crush biscuits and fruit tingles and add to mixing bowl.
- Add rice bubbles to mixing bowl and stir to combine.
- Melt chocolate by placing in microwave for 20 second bursts and stirring between each burst until chocolate is melted.
- Pour chocolate over ingredients in bowl and stir until everything is completely coated in chocolate.
- Pour mixture into tin and spread out to edges and flatten with a metal spoon.
- Cut into squares once set.
Notes
-
- lolly snakes (or substitute dried cranberries or other dried fruit)
-
- rice bubbles (or substitute cornflakes or another crunchy cereal)
-
- plain biscuits (or substitute pretzels)
-
- fruit tingle lollies (or substitute almonds, pistachios or other nuts).
Debbie says
Just made the white choc rocky road. I made two trays to give to family. Taste tested by my son (33) and got the seal of approval. Thankyou.
Libby Hakim says
Always nice to get that seal of approval 🙂 Hope you had a lovely Christmas and thanks for the feedback.