Christmas

This fun and colourful Jelly Slice is as delicious as it looks, with a buttery biscuit base, lemon and condensed milk filling and – of course – the sweet jelly …

This Homemade Honeycomb Recipe has been triple tested and works a treat every time! Expect sweet, golden, light-as-air goodness – and dip it in chocolate to re-create the popular “Crunchie” chocolate …

This Chocolate Trifle will brighten up your Christmas dinner table. Best of all, it’s simple to make and tastes as good as it looks.  Layers of chocolate cheer This trifle …

Pavlova Nests are perfect to serve on a grazing board or as individual Mini Pavlovas for dessert. I’ve used Nana Ling’s basic easy Pavlova recipe and adjusted the cooking time to create …

Celebrate the festive season with this Christmas Charcuterie Board. It’s perfect as an appetiser or a light meal to share with your nearest and dearest. What is a Charcuterie Board? …

Nana Ling’s Cherry Cake Recipe has more than a dash of nostalgia among the ingredients. It’s the type of cake I imagine she’d serve up for me if I could …

These choc-coated Christmas Balls are packed with Christmas joy – in the form of cake, rum, cherries and more. This is my own recipe, and is a bit of a mash …

This Christmas Cake Recipe is from Nana Ling’s handwritten collection and dated 5 December 1941. It’s a little slice of history and – today – a cake to make your …

Coconut Ice is the pretty sweet we fell in love with at fete stalls all those years ago. Today, biting into the lovely layers of pink and white sends you …

A Pavlova Grazing Board is always a hit! We’ve used a summer fruits theme to prepare our version of this popular dessert. Pavlova – just how you like it Over …