Christmas

Peanuts, caramel and a buttery biscuit base make this slice one that’s been loved for decades. Peanut Caramel Slice is a retro favourite that shows some flavour combinations just never …

This Watermelon and Rosewater Trifle creation is inspired by Black Star Pastry’s Insta-famous Watermelon Cake. I’ve followed their unbeatable combination of watermelon, strawberries, cream, almond dacquoise cake and rosewater – …

I’m dreaming of a White Christmas… You can probably hear the next part in your head. It’s the famous line from one of our all-time favourite Christmas tunes, first released …

Fa la la la la… la la la laaaaaa. This Classic Trifle Recipe is inspired by the wonderful trifles I’ve enjoyed on Christmas Day for as far back as I …

These easy two-ingredient chocolate spiders are something I remember from childhood parties. I thought they were pretty great back then, and they’re still absolutely awesome today. In fact, I think …

Stained Glass Cookies are the most magical of Christmas treats. Melted boiled sweets create a coloured glass “window” in the cookie, creating a mesmerising effect. These sweet cookies make a …

This recipe for Rich Christmas Cake is from Nana Ling’s newspaper clipping collection and is dated November 1942. She’d taken this recipe from the pages of her local paper, The …

Dried fruits, nuts and dark chocolate… it really is an irresistible combination and this Florentine Slice is something you can put together in a jiffy. While Florentine Biscuits are known …

This fun and colourful Jelly Slice is as delicious as it looks, with a buttery biscuit base, lemon and condensed milk filling and – of course – the sweet jelly …

This Homemade Honeycomb Recipe has been triple tested and works a treat every time! Expect sweet, golden, light-as-air goodness – and dip it in chocolate to re-create the popular “Crunchie” chocolate …