Desserts

This Chocolate Trifle will brighten up your Christmas dinner table. Best of all, it’s simple to make and tastes as good as it looks.  Layers of chocolate cheer This trifle …

Pavlova Nests are perfect to serve on a grazing board or as individual Mini Pavlovas for dessert. I’ve used Nana Ling’s basic easy Pavlova recipe and adjusted the cooking time to create …

It’s the scariest time of the year. Halloween is here, bringing with it witches, ghosts and … plenty of black cats. We can now buy bags of sweet black cats …

These pretty homemade Easter Eggs are inspired by the Bounty chocolate bar. This chocolate bar introduced many of us to the wonders of combining chocolate with coconut. If you’re a …

Around the world, dumplings are the comfort food of choice for many. And there are a huge variety of dumplings out there, both sweet and savoury. This is a recipe …

A Pavlova Grazing Board is always a hit! We’ve used a summer fruits theme to prepare our version of this popular dessert. Pavlova – just how you like it Over …

This chilled mango pudding is made with tapioca pearls and fresh mango. Topped with coconut cream, berries and mint, it’s the perfect end (or start) to a summer day. Mangoes: …

These rum balls are made with good ol’ Aussie Weetbix. (If you don’t have weetbix in your country (or cupboard), don’t fear. You can use 140 grams of a wheat …

It’s the wonderful dessert that both Australians and New Zealanders call their own. This easy pavlova recipe creates pav perfection, with a smooth and fluffy marshmallow centre encased in a …

These Crunchy Peanut Balls are exactly what you’d expect from the name – choc-coated balls of crunchy, peanut-y bliss.  They’re so good, you may need to hide them! A treat …