Desserts

Here it is. The Cooking with Nana Ling version of the Queen’s Platinum Jubilee Trifle! Celebrate in style with this dessert that feeds 20 and is quite literally fit for …

This is a recipe for a sweet homemade custard made from scratch. Yes, without the powder. This custard recipe with egg requires 6 egg yolks and makes about 3 cups …

Turn your humble chokos into a fancy dessert! This Choko Tarte Tartin is a collision of two worlds, combining Nana Ling‘s old-fashioned “Mock Pears” recipe and the classic French Tarte …

An easy no-bake chocolate cheesecake recipe that’s topped with your favourite Easter Eggs. Made with condensed milk, cream cheese, plenty of chocolate and a few other sweet things, this Easter …

Want a dessert that looks incredibly tempting and is even more impressive when you enjoy that first spoonful? This Banoffee Pie recipe is easy to follow and guarantees a dessert …

This Key Lime Pie Recipe is as close as you’ll get to an Authentic Key Lime Pie here in Australia. It’s an American summertime classic that you sometimes see here …

Creme Caramel is the smooth and creamy dessert that looks and sounds fancy but is quite simple to make. This Creme Caramel recipe calls for only four main ingredients – …

One of the many tastes of summer from my childhood is this wonderful combination of frozen banana and chocolate. Frozen Chocolate Bananas are super simple to make and the whole …

Ambrosia Salad is the old-fashioned fruit salad that takes its name from Greek mythology. Ambrosia is the food and drink of the Greek Gods, and this exceptional little salad is …

These festive Midori Balls are the fresh, summery version of the traditional Rum Ball. Here, pineapple replaces the cherries, Caramilk (or white chocolate) replaces the darker chocolate and, of course, …